Crude Coconut Oil is the natural oil extracted from copra, coconut meat, or coconut skin through a mechanical process. It is utilized in the production of various products and industrial products.
Specifications:
Moisture Content : Max 3.5%
Free Fatty Acid : Max 17%
Iodine Value : Max 18mg/g
Color:
Red : 14 - 17
Yellow : 50 - 76
Blue : 23 - 38
Crude Coconut Oil (CNO) is virgin coconut oil obtained from mechanical processing of copra.
PRODUCT SPECIFICATION
- Color : Golden yellow to reddish
- Aroma : Has a sweet aroma of coconut oil
- Available in normal iodine value and high iodine value
- FFA Value as lauric : 3.18 %
- Moisture & Impurities : 0.6 %
- Iodine Value : 12.94 %
PACKAGING SPECIFICATION
- Packaging : Jerrycan 18 kg
- Maximum Loading :
20 ft : 18 MT (1000 jerrycan)
Fully liquid at above 26 C, yellow-orange until reddish
Melting point, C : 24 - 26
Specific gravity (40 C/20 C) : 0.910 - 0.920
Color : 5 1/4 inch cell Lovibond
Red ; 15 Red / 2 Blue maximum
Taste : Brand neutral taste. free from rancid or sour taste
Odor : Characteristic odor of oil / normal
Free Fatty Acid (as Lauric Acid). % : 4 Minimum
Iodine Value (Wijs) : 7.5-10.5 Maximum
Moisture & Impurities ; 1.0% max
Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
HELF-LIFE : 12 months from the date of manufacture
The Coconut Oil we offer is processe fro, fresh Copra to produce coconut oil with an FFA of 2.5% - 4.5%. The FFA of coconut oil depends on the quality of the copra it self which is greatly influenced by climatic conditions. Coconut Oil contai nutrients that are good for health. Advanced products can be cooking oil, medicines, cosmetic ingredients etc.
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Type : Coconut Oil
Packaging : 1L Bottle, 18L Jerrycan
Origin : INDONESIA
Available in OEM Private Labeling.
Min order 5 Ton
Coconut Oil (CNO) is extracted from fresh meat of the coconut fruit (Coco nucifera). It starts from collecting of well-matured coconuts. Taking the meat, and then producing fresh coconut milk from them. This coconut milk is cooked on medium heat to separate oil and the milk. From this process, the crude coconut oil with yellowish-brown pigment is obtained. Furthermore, the coconut oil is collected, heated and mixed with bleaching clay to remove impurities and any color pigment in the coconut oil after being left for days. After that, coconut oil will be filtered from the sediment and ready to use. As for cooking oil, shortening, nutritional supplement, personal care, and cosmetics, soap making ingredients, and biofuel.
Coconut oil has a unique fatty acid composition, its content more than 65% medium-chain fatty acids (MCFAs). Otherwise, saturated fats in animal fats and other vegetable oil are mostly long-chain fatty acids (LCFAs). MCFAs go directly to the liver and burn as energy instead of being stored in the body as fat. The longer chain of fatty acids the slower it will be disgested and absorbed in the body, and high potential to be converted into fat.
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
RBD CNO (Refined, Bleached, Deodorized) Coconut Oil commonly used for cooking purposes.
Product Grade A known from Oil Colour Red MAx 0.6 (More than 0.7 = Grade B)
Taste : Bland neutral taste free liorn ranci
Odour : Odorless, Free from Rancid Odour
Crude Coconut Oil (CCNO/CNO) is natural oil derived from copra or dried coconut meat by use of screw presses (expellers). CCNO/15CNO is used as raw material by manufacturers of cooking oil, specialty fats and oil, and oleochemicals.
Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut.
Spec:
A. PHYSICAL
1. Appearance : Fully liquid at above 26"C, clear yellow
2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw)
3. Melting point, "C : 24 - 26
4. Specific Gravity @25 "C : 0.910 - 0.920
B. SENSORY
1. Color (5 ll4 inch cell Lovibond)
Red : 1.5 maximum
Yellow : 15.0 maximum
2. Taste : Bland neutral taste, free from rancid or sour taste
3. Odor : Odorless, free from rancid odor
C. CHEMICAL
l. Moisture Content, To : 0.1 maximum
2. Iodine Value : 14.0 maximum
3. Peroxide Value, meq O2ltr(g : 10.0 maximum
4. Saponification Value, mg KOH/g : 248 - 265
5. Acid Value, mg KOH/g : 0.6 maximum
6. Un saponifiable matter, gA(g : 15.0 maximum
7. Refractive Index : 1.4480 - 1.4500
Name of product : Coconut Cooking Oil/RBD CNO
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Oil, Coconut Oil, RBD
DESCRIPTION
Coconut Natural Oil (CNO) is a pure coconut oil derived from the wick, meat, and milk of the coconut palm fruit.
A. PHYSICAL APPEARANCE
1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 24-26 degrees Celsius.
4. Specific Gravity: 0,908-0,921 (40 degrees Celsius/20 degrees Celsius).
5. Sensory Color (Red): maximum at 0,6 (5,25-inch cell Lovibond).
6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond).
B. CHEMICAL CONTENT
1. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
2. Peroxide Value: maximum at 1,0 mEq O2/kg when packed.
C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
D. PACKAGING SIZE
1. 18 Litres in a Jerry Can.
2. 18 Litres in a Bag-In-Box.
3. 20 Litres in a Pail.
E. STORAGE CONDITION
1. Temperature: CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that CNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Produce : 20-50 MT/Month
RBD CNO Sertifikasi :
Halal,
Kosher,
The National Agency for Drug and Food Control of Indonesia or Badan Pengawas Obat dan Makanan (BPOM).
Packaging : 18 Liter, 1 Liter, 2 Liter, and 5 Liter (KARA Brand)
Product: Refined, Bleached, And Deodorized Coconut Natural Oil
DESCRIPTION
Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam.
A. PHYSICAL APPEARANCE
1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 24-26 degrees Celsius.
4. Specific Gravity: 0,910-0,920 (25 degrees Celsius).
5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond).
6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond).
B. CHEMICAL CONTENT
1. Moisture Content and Insoluble Impurities : maximum at 0,1%.
2. Iodine Value: maximum at 14,0.
3. Peroxide Value : maximum at 10,0 mEq O2/kg.
4. Saponification Value: 248-265 mg KOH/g.
5. Acid Value : maximum at 0,6 mg KOH/g.
6. Unsaponifiable Matter: maximum at 15,0 g/kg.
7. Refractive Index: 1.4480-1.4500.
C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
D. PACKAGING SIZE
1. 18 Litres in a Jerry Can.
2. 18 Litres in a Bag-In-Box.
3. 20 Litres in a Pail.
E. STORAGE CONDITION
1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
