RBD CNO (Refined, Bleached, Deodorized) Coconut Oil commonly used for cooking purposes.
Product Grade A known from Oil Colour Red MAx 0.6 (More than 0.7 = Grade B)
Taste : Bland neutral taste free liorn ranci
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
RBD CNO (Coconut Oil) 1. Red 0.4 (Max) 5 cell 2. FFA 0.075 (Max) 3. IV 7.0-10.5 4. MI 0.1 (Max) 5. Origin = Indonesia 6. Packaging = flexy container, BIB, jerry can, drum
RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry. RBD Coconut Oil is fantastic for extensive frying. It has a high smoke point, and it does not contain any extra flavoring, therefore, it makes an excellent choice for cooking. RBD Coconut Oil is fantastic for health and beauty products. In short, RBD Coconut Oil's offer a diverse range of beauty treatment and application. Specification: FFA (as Lauric Acid) : 0.04% Peroxide Value : 0.08% meq/kg Iodine Value : 10% Moisture & Impurities : 0.1% Colour (5,25" Cell) : Red 0.7%, Yellow 4% Packaging : Drum, Paper IBC with Wood Pallet, Flexi Bag Loadability : 190L, 900L, 21000L Container : 20 Feet (80 Drums with 20 Plastic Pallets, Max 15.2 MT) 20 Feet (98 Drums without Plastic Pallets, Max 18.6 MT) 20 Feet (20 Paper IBC with 20 Wood Pallets, Max 18.2 MT) 20 Feet (Flexi Bag, Max 21 MT) 40 HC (120 Drums with 30 Plastic Pallets, Max 22.8 MT) 40 HC (125 Drums without Plastic Pallets, Max 23.8 MT) 40 HC (26 Paper IBC with 26 Wood Pallets, Max 23.7 MT)
Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut. Spec: A. PHYSICAL 1. Appearance : Fully liquid at above 26"C, clear yellow 2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw) 3. Melting point, "C : 24 - 26 4. Specific Gravity @25 "C : 0.910 - 0.920 B. SENSORY 1. Color (5 ll4 inch cell Lovibond) Red : 1.5 maximum Yellow : 15.0 maximum 2. Taste : Bland neutral taste, free from rancid or sour taste 3. Odor : Odorless, free from rancid odor C. CHEMICAL l. Moisture Content, To : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2ltr(g : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Un saponifiable matter, gA(g : 15.0 maximum 7. Refractive Index : 1.4480 - 1.4500
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
a. Name of product: RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes: Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals Advantages: Healthier alternative (no trans-fat) Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily b. Price of product : USD 2020/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid (% as Lauric Acid) : 0.1 max Slip Melting Point ( �?C) : 22-27 Moisture & Impurities (%) : 0.1 max Peroxide Value (meg./kg) : 1.0 max Iodine Value (wijs) : 6.2-11 Saponification Value (mg KOH/gr) : 245-265 Color (5 â?? Lovibond) : 1.5 R Max e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
Refined, Bleached, and Deodorized Coconut Oil (RBD CNO) It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor. Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan Capacity / Year : up to 25.000 Ton
RBD Hydrogenated Coconut Oil (RBD HCNO) HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics Packaging : Box and Bulk Capacity / Year : up to 25.000 Ton
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
