Rbd Coconut Oil (Rbd Cno)

RBD CNO (Coconut Oil) 1. Red 0.4 (Max) 5 cell 2. FFA 0.075 (Max) 3. IV 7.0-10.5 4. MI 0.1 (Max) 5. Origin = Indonesia 6. Packaging = flexy container, BIB, jerry can, drum

PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months

Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut. Spec: A. PHYSICAL 1. Appearance : Fully liquid at above 26"C, clear yellow 2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw) 3. Melting point, "C : 24 - 26 4. Specific Gravity @25 "C : 0.910 - 0.920 B. SENSORY 1. Color (5 ll4 inch cell Lovibond) Red : 1.5 maximum Yellow : 15.0 maximum 2. Taste : Bland neutral taste, free from rancid or sour taste 3. Odor : Odorless, free from rancid odor C. CHEMICAL l. Moisture Content, To : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2ltr(g : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Un saponifiable matter, gA(g : 15.0 maximum 7. Refractive Index : 1.4480 - 1.4500

a. Name of product: RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes: Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals Advantages: Healthier alternative (no trans-fat) Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily b. Price of product : USD 2020/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid (% as Lauric Acid) : 0.1 max Slip Melting Point ( �?C) : 22-27 Moisture & Impurities (%) : 0.1 max Peroxide Value (meg./kg) : 1.0 max Iodine Value (wijs) : 6.2-11 Saponification Value (mg KOH/gr) : 245-265 Color (5 â?? Lovibond) : 1.5 R Max e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag

Refined, Bleached, and Deodorized Coconut Oil (RBD CNO) It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor. Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan Capacity / Year : up to 25.000 Ton

RBD Hydrogenated Coconut Oil (RBD HCNO) HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics Packaging : Box and Bulk Capacity / Year : up to 25.000 Ton