Price of the product - As per Quotation Key Specifications/Special Features - Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Cassia Bark Cassia Bark products is still needed throughout the world, it can have significant impact on price increases. We provide this Cassia Bark on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Cinnamon Bark of Indian Origin
Cinnamon (Dalchini)
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Dalchini ( Ceylon cinnamon )
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Appearance: Stick Shape Color: Reddish Brick Aroma: Characteristic Flavor: Characteristic Moisture Content: Under 12% Total Ash Content: Under 10%
Rs 325 / Kilogram Minimum Order Quantity: 1 Kilogram Packaging Size 100g, 200g Features Organic Description : Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste. For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all. Details: Botnical Name :Cinnamomum zeylanicum Hindi Name : Dalchini, Darchini Bengali Name : Dalchini GujaratiName : Dalchini Kannada Name : Lavangapattai Malayalam Name : Karuvapatta Marathi Name : Dalchini Oriya Name : Dalchini Punjabi Name : Dalchini Sanskrit Name : Darushila ,Twak Medicinal Uses : Dalchini can be used as a natural sweetener in diabetes mellitus. Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth. Additional Information: Item Code: 69 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other Port of Dispatch: Jhansi Production Capacity: 10 Ton Delivery Time: 1 Week
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Type: Cinnamon /Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia) Moisture Content: Maximum 13.5% Admixture: Maximum 0.5% Length: Available in 6cm, 8cm, 10cm, and other sizes Packaging Options: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Ingredients: Cinnamon Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
1. Cassia Tube (Cassia Whole, Cassia Cigarette) Product name: Cut Cinnamon Sticks Purpose of use: Used for decoration or spices Specifications: - Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements - Moisture: 13.5% max - Admixture: 1% max - Oil: 4%-6% - Taste: hot sweet - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 KGs Net/carton box Quantity: - Container 20 feet: 06 MTs - Container 40 feet: 15 MTs 2. 2. Split cassia Specifications: - Length: 30~45cm (80% min) - Thickness: 1.2~1.6 mm - Moisture:13.5% max - Admixture: 1% max - Color: Yellow Orange - Origin: North of Vietnam Packing & Loading: - Packing: 10kg/a carton box - Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ 3. Broken Cassia Purpose of use: Used for spices Specifications: - Color: Natural Yellow Color - Length: 07- 25 cm - Thickness: 0.7-2.5 mm - Moisture: 13.5% max - Admixture: 1% max - Oil content: >3.0% - Taste: hot spicy - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/carton box Quantity: - Container 20 feet: 07 MTs - Container 40 feet: 16 to 18 MTs 4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon) Purpose of use: Used for spices and food Specifications: - Oil content: 2%, 2.5% or >3% - Mesh: 40, 60, 80 or 120 - Moisture: 13.5% max - Color: natural yellow - Taste: hot spicy - Odor: fragrant - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/ carton box with PE inner Quantity: - Container 20 feet: 16 MTs - Container 40 feet: 27 MTs I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
