Ingredients:
Cinnamon
Stoage Information
Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Cinnamon (Dalchini)
Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
Dalchini ( Ceylon cinnamon )
DALCHINI
Cinnamomum zeylanicum or dalchini is a small to medium-sized evergreen tree that grows up to 20-30 feet tall. It has leathery, dark green leaves and small, white or yellow flowers. The bark is thin, smooth, and light brown in color. It is widely used as a spice and for medicinal purposes.
Cinnamon / Dalchini
Dalchini Powder
Dalchini Powder Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Dalchini powder. also known as cinnamon powder, is a fragrant spice with a sweet and warm flavor profile. Ground from cinnamon bark, it adds depth to both sweet and savory dishes, from desserts to curries. Elevate your culinary creations with the distinctive aroma and subtle sweetness of dalchini powder.
