LC 124 is an effective chlorine based designed for use in algae and bacteria control. It does not cause foaming. It is a concentrated blend of organo-chloro compounds which should be added only by slug feeding. Application: Use to control algae and bacteria in re-circulating commercial and industrial water cooling towers. Prior to its use, it is advisable that systems be cleaned to remove slime and other deposits. Dosage: An initial slug addition of 1 gallon of LC 124 per 2,000 gallons of water should be employed every 1-4 days or as needed. The frequency of addition depends upon the relative amount of bleed-off and the severity of the microbiological problem. Slug additions should be made in the sump of the cooling tower. During very hot weather, greater frequency or higher dosage may be required to increase its effectiveness. Handling & Precaution: It is a very strong treatment and may cause eye damage, mucous attack and skin irritation. Do not inhale, get in eyes, skin or on clothing. Wear goggles or face shield and rubber gloves when handling. Avoid contamination of food. Harmful or fatal if swallowed. In case of skin contact, wash with plenty of soap and water. Remove contaminated clothing and wash before reuse. If product gets in the eyes, flush immediately with copious amount of clean cool water for at least 15 minutes. If swallowed, call physician. Do not induce vomiting or give anything by mouth to an unconscious person. Packaging: Available in pail of 20 lt.. Can also becustom packaged.
1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so
At Prefine Chemicals, we distribute top-tier Liquid Chlorine and offer expert guidance to help you achieve optimal results. Our commitment to quality ensures you receive a reliable product you can depend on. (CAS.NO.-7782-50-5) Mercury free Chlorine, which can be used for Chlorine based products for Pharma applications also. Our rigorous quality control ensures consistent performance in every batch. APPLICATIONS Manufacturing of: PVC (Poly Vinyl Chloride) Chlorinated Hydrocarbons Chlorinated Paraffin (CP) Water Purification Bleaching Agent Waste & Sewage treatment Disinfecting Agent Sanitizing agent Synthetic Rubber PACKAGING In 50 kg Cylinder 900 kg Tonner / 850 kg Tonner MOQ 1x20'FCL SPECIFICATIONS Sr. No Characteristic Specifications 1 Chlorine Content 99.80 min % v/v 2. Moisture 0.01 max % w/w
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
This is chemical setting Furan based chemical resistant mortar which is combination of Liquid and Powder, when mixed in proper proportion from workable mortar which after setting and curing give of liquid and give black highly cross linked composites. Furan When set and cured is resistant to highly corrosive acids, alkalis and to powerful organic solvents such as ketones, Aromatic and Chlorinated solvents. It has extreme resistant to Acidic & alkalis, Salts, Greases and Detergents. It resists to Organic & Inorganic acids at their boiling temperature. It is suitable against mild chlorine Gas (dry) phosphorous trichloride, pyridine at room temperature. Furan is especially useful where resistance to mixed media such as aqueous acids /alkalis and organic solvents is needed in chemical plant process and waste streams. Carbon filled Furan is used against corrosive effect of hydrofluoric acid & its salts. PREPARATION OF FURANE MORTAR : Mortar consist of Furan solution and Furan powder. The average mixing ratio necessary to obtain mortar with good working consistency is 1 part by weight Solution & 3 part by weight powder. The ratio will vary slightly depending on temperature and working conditions.Stir the liquid thoroughly before using. Place liquid in a suitable shallow mixing pan. Add powder by weight in the solution mix thoroughly and rapidly until all lumps are dispersed and the mortar is completely homogenous. Spread out the mortar in a thin layer, not more than ¾ thick, to dissipate the heat of reaction and lengthen the working life. Batch size can be varied depending upon the temperature and the speed with which the masons are working. Very large batches will become stiff quite rapidly. Make sure that all the Furan Motrar is used from the pan before another batch is mixed.When working at temperature above 40 C, very small batches not more than 2 Kgs, should be prepared. When working at temperature below 15C the liquid should be kept warm.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Sodium chloride, colorless cubic crystalline or white crystalline. Soluble in water, glycerin, slightly soluble in ethanol, liquid ammonia. In the air in the tiny have ChaoXie sex. The relative molecular mass: 58.443 (computational chemistry between), take 2.165 g/cm3 density Degrees Celsius (25). Melting point 800.7 Degrees Celsius. The boiling point Degrees Celsius 1465. By sodium elements (+ 1 price, relative atomic mass 23) and chlorine elements (one valence, relative atomic mass averaging 35.5) composition, sodium chloride by sodium ions and crystal composed of chloride ion. sodium chloride industrial salt Packaging & Delivery Packaging Detail:25 Kg PP Bags ,50kg per bag ,1000kg Jumbo Bags ,As per customers requirements. Delivery Detail:3-5day after order confirmed Specifications industrial salt: a.snow/ice melting industry b.white crystal c.high purity d.low price & quick shipment Application 1.Use in dust and erosion control 2.Use in ice control 3.Nutritional supplement 4.Use in hydrogen storage 5.Niche uses 6.Culinary use 7.Gardening and Horticulture Storage: kept in a light-proof, well-closed, dry and cool place. Our Concept: 1.Client is first.We are trying to bring maximum profit to our clients and we only share small. 2.Credibility is the most important. 3.Quality control is our life. 4.Great sense of responsibility. We will be responsible for not only our products, our clients, our suppliers, also the socity
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: CASHEW NUTS Origin: Vietnam Ingredients: 100% natural cashew nuts Color: Creamy white or light ivory (kernel) Condition: Dried and carefully processed to preserve quality Key Features: Naturally delicious, rich in healthy fats, protein, vitamins, and minerals. No preservatives or artificial flavors. Usage Instructions: Perfect for snacking, cooking, baking, or as an ingredient in nut-based recipes. Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight. We look forward to building a fruitful partnership with you!
PRODUCT INFORMATION: Product Name: DRIED YELLOW CROAKER Scientific Name: Nibea mitsukurii Origin: Vietnam Ingredients: 100% natural yellow croaker, cleaned, salted, and dried Color: Golden brown to light tan with dried flesh Style: Whole fish or fish sections (customizable) Flavor: Salty, savory, and mildly fishy with a firm, chewy texture Condition: Carefully dried to preserve natural flavor and nutrients, with a light salting process Key Features: High in protein, omega-3 fatty acids, and essential minerals. No artificial additives or preservatives used. Usage Instructions: Rehydrate in water before cooking or use directly in soups, stews, or stir-fries for added flavor. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight. Packing Details: Weight per piece: ~200g-300g (customizable based on fish size) Packing Type: Individually vacuum-sealed or packed in food-grade bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Store in a cool, dry place or refrigerate to maintain quality.
PRODUCT INFORMATION: Product Name: DRIED YELLOW STRIPE SCAD Origin: Vietnam Ingredients: 100% fresh yellow stripe scad (cleaned and sun-dried) Color: Light golden-yellow with a natural sheen Size: 8-15 cm per piece (customizable sizes available) Flavor: Savory and mildly sweet taste with a firm texture Condition: Carefully sun-dried to preserve natural flavor and nutrients Key Features: High in protein and essential nutrients No preservatives, artificial additives, or chemicals used Usage Instructions: Ideal for grilling, frying, or making snacks and side dishes Can be marinated with spices for enhanced flavor Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight and moisture Packing Details: Net Weight: 500g or 1kg per vacuum-sealed pouch (customizable) Packing: 20 pouches per carton box (10-20 kg per box) Carton Dimensions: Customized based on packaging requirements Material: Food-grade, moisture-proof packaging to maintain freshness Dried yellow stripe scad is a popular delicacy, known for its rich flavor and versatility in various traditional dishes. Perfect for both personal use and commercial purposes.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH BANANA Origin: Vietnam Ingredients: 100% natural fresh bananas Color: Bright yellow with occasional green tips (depending on ripeness) Style: Whole, with skin intact Flavor: Sweet, creamy, and mildly tropical taste Condition: Harvested at peak maturity to ensure natural sweetness, firm texture, and optimal flavor Key Features: High in potassium, fiber, vitamins B6 and C. Naturally nutritious, with no chemicals or artificial additives. Usage Instructions: Perfect for direct consumption, smoothies, baking, or as a healthy snack. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per bunch: ~1.5-2 kg (or customized based on requirements) Packing Type: Packed in protective foam or cardboard boxes to prevent bruising during transportation Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 13-15C with 85-90% humidity to preserve freshness during transport.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BANANA LEAVES Origin: Vietnam Ingredients: 100% natural banana leaves Color: Fresh green Condition: Cleaned, trimmed, and frozen or fresh (based on customer requirements) Key Features: Durable, flexible, and eco-friendly. Free from chemicals or artificial treatments. Ideal for traditional food wrapping and decorative purposes. Usage Instructions: Perfect for wrapping foods such as rice cakes, desserts, or grilling. Can also be used for presentation or as a natural, biodegradable alternative to plastic. Thaw frozen leaves before use. Shelf Life: 6 months (frozen) or up to 7 days (fresh) when stored in a cool, dry place. We look forward to building a fruitful partnership with you!
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
Introducing our bestseller: Nimble Laundry lover is a non-bio liquid detergent that leaves baby clothes clean and smelling fresh without the need for heavy-duty chemicals. - MADE FOR SENSITIVE SKIN - suitable for babies' skin and skin prone to eczema - NO HARSH CHEMICALS - Free from enzymes, dyes, borax, phosphates, artificial colourings, and optical brighteners with 0% allergens. - POWERFUL PLANT-BASED FORMULA - to clean effectively all baby fabrics even at low temperatures, starting from 30 degrees. - ALLERGEN-FREE FRAGRANCE to freshen all fabrics like clothes, bed sheets and soft toys. - 100% vegan, 100% cruelty-free, 100% biodegradable ingredients. - Up to 45 washes in a 1ltr bottle (corresponding to �£0.20 per wash) item value Type Detergent Detergent Type Other Detergent Use APPAREL Shape Powder Feature Disposable, Sustainable Place of Origin China Shandong Brand Name oem Model Number 800g,1kg Active ingredient content 5%ï¼?Includeï¼?-15% active matter(las%) 3-25% color white & blue perfume lemon,flower,jasmine brand name per buyer packing bottle Chinese medicine is an ancient practice that has been used for centuries to heal the body. While the practice is a powerful tool for promoting wellness, we canâ??t forget to also pay attention to the products we use in our everyday lives. This Tiktoker shares everyday products that she no longer buys after becoming a doctoral student studying Chinese medicine. Toxic ingredients can often be hiding in some of the most common household items, such as laundry detergent, candles, and cooking oils. Laundry detergent can contain petroleum, phthalates, phosphates, chlorine, optical brighteners, synthetic fragrances, and dyes, which can cause skin irritation and may even be carcinogenic. Check out 10 Eco-Friendly Detergents Easy On Your Skin and the Environment! Many synthetic fragrances in candles also contain phthalates, which are a group of chemicals used to make plastics more durable. As candles burn, phthalates are released into the air and can be inhaled or absorbed through the skin, and ultimately enter the bloodstream. Instead of buying artificially-scented candles, consider making your own natural candle, or diffusing essential oils.
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Product Name Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Appearance White crystalline powder Certification ISO Application Food additives Keywords cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months What is Carboxymethylcellulose sodium? Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Basic Information Product name Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol Specifications 99% Appearance White to light yellow flake Shelf life 2 years Storage Cool Dry Place Package 1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements. CAS 246159-33-1 Function&Application 1.It`s vegetable based, eco-friendly, and extremely mild 2.It can be soluble in water or ethanol 3.It is compatible with both cationic and nonionic surfactants 4.It is stable below 100 5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances 6. Excellent thickener and emulsifier with good anti-bacterial properties Specification Item Specification Result Specification Result main fraction,% 98.00 98.66 C6 / Hydrocaebon,% 1.5 0.6 C8 / Acid Value, mg(KOH)/g 0.3 0.55 C10 / Saponification Value, mg(KOH)/g 1.0 0.27 C12 / Hydroxyl Value, mg(KOH)/g 205-230 222.96 C14 0.47 Lodine Value, (gl2/100g) 2.0 0.64 C16 71.58 Moisture,% / / C18 27.08 Hazen 30.0 20.0 C20 0.05 Melting Point, 47-55 50.3 others 0.22 Appearance White flake
