Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. HISTORY OF CLOVE TRADING AND CULTIVATION Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices. Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many ï¬?elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and inï¬?ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia. Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century. Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to ï¬?ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands. Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.
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Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
Cloves flower in multiple conditions: - Whole - Grounded Multiple part of cloves: - Cloves Flower - Cloves branch - Cloves Ash
We KAPADIYA EXPO COMPANY are whole clove & clove powder exporters, manufacturers, and suppliers from India. We are a renowned company known for offering Clove to our prestigious clients. With the aid of our trained professionals, we are affianced in providing high-grade clove. This clove is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it. Clove powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We have the finest quality clove with Sortax clean and international standards for export and domestic supply. We can provide whole clove & clove powder as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Clove: Clove is best known as a sweet and aromatic spice but has also been used in medicine. Cloves are delicious and provide many important health benefits. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Cloves contain Manganese, which helps maintain brain function and build strong bones. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Cloves help protect against cancer, kill bacteria, improve liver health, help regulate blood sugar, and reduce stomach ulcers.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.