INTRODUCING CEYLON CLOVES NATURES FRAGRANT TREASURE
Enter the world of Cloves where captivating flavor tantalizing aroma and medicinal wonders converge in one spice Cloves are the youthful buds of the evergreen Syzygium aromaticum tree also known as Eugenia caryophyllus part of the Myrtaceae family These evergreen giants reaching heights of 1520 meters stand as the guardians of the precious spice Yet not all cloves are created equal and Ceylon Cloves stand out for their exceptional richness in essential oils With a history steeped in tradition and prized for its uniqueness Ceylon Cloves promise an aromatic journey like no other offering not just culinary delight but a range of health benefits making it a treasured spice for all occasions
Ceylon Cloves, known for their superior quality, originate from Sri Lanka, formerly known as Ceylon. The island's rich history of spice cultivation has made Ceylon Cloves a renowned product in the global spice market. These cloves are derived from the flower buds of the Syzygium aromaticum tree, which thrives in the tropical climate of Sri Lanka.
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic. RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture. Ceylon Cloves (100g) $5.99 CAD (250g) $11.99 CAD
Ceylon Cloves
Supply capacity - 1MT per two weeks Quality - Can be varied with buyer requirements. Special grade, grade 1 and 2 available Payment method - Bank L/C is preferable
Ceylon cloves AKA Flower Spice and its scientific name is Eugenia caryophyllus. Ceylon cloves have an impressive distinct flavor and aroma. Ceylon clove richer in oil and dried whole bud used in the food industry, pharmaceutical industry, and many more industries in the world. Also, use it as a flavoring agent in the cigarette industry. Available Grades: HandPick (HPS) Grade: Handpick is the most superior grade only with full bud cloves with beautiful color. They haven't headless cloves. Grade 01: Cloves below 10mm length. Full bud clove with small headless cloves. FAQ Grade: Fair to average quality. The mixture of full bud cloves, headless cloves, and stems. Grade 01/FAQ is the most popular grades with our clients YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
GRADES OF CLOVES; 01. Hand Picked Selected 02. Cloves Grade No.1 03. Cloves FAQ Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. Known as a versatile spice, cloves are aromatic and flavorful dried flower buds of the clove tree that have been used to season savory dishes, to add some spicy goodness to desserts, and are known to bring a sharp, distinctive flavor to beverages. Cloves are also known for their potent medicinal properties due to their richness in antioxidants, fiber, and other nutrients, and are best used as part of a regular balanced diet. Contain important nutrients. Health Benefits; 01. High in antioxidants. 02. May help protect against cancer. 03. Can kill bacteria. 04. May improve liver health. 05. May help regulate blood sugar. 06. May promote bone health. 07. May reduce stomach ulcers.
Cloves Handpicked HP Clove FAQ Clove Headless Clove Stems
Although it may seem small, cloves is a very powerful type of Ceylon spice that is best used in both sweet and saline foods. Cloves are the products of the dried unopened flower buds of the Eugenia caryophyllus tree. As compared to other countries in the world producing cloves, this one surpasses all, attributing to its richness in oil. What makes Ceylon cloves tick besides oil are its flavor and odor.
