All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. Types of Cinnamon Quills Alba best quality Cinnamon. Diameter between 6mm to 7mmin. C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter. C4 Diameter between 13mm and 14mm. M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. M4 Diameter of quills between 18mm and 20mm. H1 General quality cinnamon. Diameter of quills between 21mm and 22mm. H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Ceylon Cinnamon is categorised into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill.
Cinnamon Quills grade- C4 & C5 Mixed Length - Generally 36 inches (or as requested by the Buyer Before 30th June 2021) Fresh & Pure Ceylon Cinnamon Quills Directly From Manufacturer Harvest Period in July & August 2021. 400kg Price Includes Packing and Transport Cost to the Harbor(Galle, Colombo of Hambanthota) Price Does not include any other expenses. If there any requested special services cost will be added.
Available Grades: Quillings No 1 Quillings No 2 YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Pure Ceylon Cinnamon quills Grade C4/5, 5inch long sticks, 1kg packs. FOB price is USD19.50 per 1kg. Minimum Order Qty 500kg. Premium Quality, No added Sulphur, No added preservatives Please check our CEYNDULGENT home page for further information. The delicate taste, the distinct aroma and the inherent goodness of Ceylon Cinnamon are perfect for adding extra texture, flavour and aroma to sweets, savouries and beverages that pleasantly awaken your senses.
Ceylon Cinnamon Quills
Ceylon Cinnamon Quills
Organic Ceylon Cinnamon Quills
Samarakkody Holdings is engaged in processing pure Ceylon cinnamon. It manufactures all grades of cinnamon quills, cinnamon powder, cinnamon quillings and cinnamon oil ensuring the best Quality. Our plantations and factory is located in Ayagama, Sri Lanka. We have gained GMP Certification to our factory and we are the main cinnamon supplier to South Korean market. We have registered in South Korean Health and Food Ministry. We ensure the best quality products from harvesting stage to packaging stage.
Our finest grades C5 and C4 Ceylon cinnamon cut quills in consumer packs are ready to be used as a spice in different dishes as a culinary ingredient or for baking requirements. They are delicate and sweet-favor characteristics, prepared from well dried, handpicked fresh Ceylon Cinnamon without any natural or artificial flavors.
CUT QUILLS 30g - CONVENTIONAL C1CCCE/LAP 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 30g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
CUT QUILLS 50g - CONVENTIONAL C1CCOE/LAP 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 50g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
UT QUILLS 100g - ORGANIC C1CCOE/LC 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size We offer various grades: Continental: Alba, C4, C5, C5 SP Mexican: M4, M5 Hamberg: H1, H2, H3 These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs price : depends on the grades packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Alba Cinnamon Quills
