Product Name: Celery Leaves Types: large Cut Crushed Season: Available all the year Harvest season: Winter and Summer crop Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Celery
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Celery/Daun Saderi.
Indian Spices Manufacturer & Exporter from India.
Celery Seed for planting or food use Family: Apiaceae Botanical name: Apium graveolens Form: seeds Application: for planting (sowing) Origin: Egypt Packing: 25 kg bags Cultivation: Common Certificate: ISTA Quality: Sortex 98% min. Germination: 80% min HS Code: 12099100 - Application: Planting or sowing / cooking spice / food supplement. - Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu. - Today, celery seeds are most commonly used as a cooking spice. However, they are also available as a supplement in extract or capsule form as well as planting or sowing. Here are 6 surprising benefits of celery seeds: 1. Rich in Important Nutrients 2. Support Bone Health 3. Promote Red Blood Cell Formation 4. May Improve Blood Sugar Levels 5. May Fight Bacteria 6. May Have Antioxidant Properties
Celery seeds
Ajwain (Celery Seeds) (Apium graveolens )
They are commonly used in soups, stews, casseroles, and various dishes. Celery is known for its positive effects on digestion and the cardiovascular system.
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people. Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy. To find out more about our Celery please contact sales@crescoproduce.com.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Dried Celery Seeds
Particle size: 100% pass 80 mesh Certification: ISO22000-2018, Phyto, C/O Shelf-life: 18 months Origin: Vietnam Price: FOB Hochiminh City Port Packaging: PP /PE 25 kgs or as customer requirements Production time: 15-30 days after 40% deposit or L/C confirmed by our bank. Payment term: By 100% Irrevocable at sight or 40% TT deposit advance 60% TT against copy B/L.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Daun Pandan / Pandan Leaves.
Celery powder - Celery Powder is produced from 100% celery grown on the organic with freeze-dried technology, the product still preserves the nutrition, fiber, color, and taste of organic celery. This antioxidant-rich vegetable not only helps to eliminate toxins, increases resistance but also protects the digestive tract, prevent high blood pressure, dilate blood vessels,... - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Celery Seeds
Organic Celery
Product Description : Premium and Classic Quality Celery Seeds. Clean and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD1,399 - 1550 per MT Product origin : Punjab, Haryana, Western Uttar Pradesh Key Specifications/Special Features : Flovour : Characteristics to the variety, Moisture : 10% Max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. - Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. - Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. - Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
