Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.

Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.

To find out more about our Celery please contact sales@crescoproduce.com.