PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
Dill : 1 x 20' container, specified to buyers requirements.
Lemon Basil : 1 x 20' container, specified to buyers requirements.
Lemon grass is a tall leafy plant having large striped leaves with a jagged edge. It is renowned for its sweet, herbaceous, smoky and lemony aroma and is widely used in preparing teas, soups, and curries. This lemon scented herb contains anti-inflammatory and sedative properties and is also believed to be a natural mosquito repellent. Its digestive nature stimulates appetite, while its vasodilative properties lifts the spirit of the mind. Besides being widely used as eatables, lemon grass is also suitable for poultry, fish, and seafood. This aromatic grass is often used as tea in African and Latino-American countries. Our Lemongrass is sourced from growers in Thailand, Vietnam and India. To find out more about our Lemongrass please contact sales@crescoproduce.com.
Sweet Basil : 1 x 20' container, specified to buyers requirements.
Basil : 1 x 20' container, specified to buyers requirements.
Coriander : 1 x 20' container, specified to buyers requirements.
Morning Glory is a long, flat leaf with slender, hollow stems. This leafy vegetable goes by many names such as Ong choy, kangkong (pronounced kancun), water spinach and Chinese spinach. It is a popular vegetable in Asian and Surinamese cuisine with a subtle and slightly sweet taste. Morning Glory varieties with large, deep green leaves are more flavorful than the smaller leaf varieties Morning Glory is a semi-water plant native to Southeast Asia. This fast-growing vegetable is grown primarily in wet, tropical climates. The mature plant produces white, trumpet-shaped flowers with a purple center, although the leaves are harvested before blooming for the best flavor. To find out more about our Fresh Morning Glory please contact sales@crescoproduce.com.
Supplier: Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish
Supplier: Construction Aggregate, Agro Products, Meat
