Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia) Moisture: Max 13.5% Admixture: Max 0.5% Length Variations: 6cm, 8cm, 10cm, etc. Packing Details: 5 kg cartons 1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
Cassia Stick 8CM; 10CM; 12CM ROLL 90% MOISTURE 13% ADMIXTURE 0.5% PRICE: + 84 878 314 888 PACKING 10KG CARTON BOX DELIVERY FOB HAI PHONG PORT VIETNAM MOQ 20FT 6500KG
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia) Moisture Content: Maximum 13.5% Admixture: Maximum 0.5% Length: Available in 6cm, 8cm, 10cm, and other sizes Packaging Options: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Moisture: 13.5 % max Admixture: 1% max Oil content: 3 5 % Length: Uniform/ Not Uniform/ Depend on customer's requires Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs No fungus
Indonesian Cassia Stick lenght : 6 cm / 8 cm / 10 cm moisture : max 14% roll : 90% Packing : carton box 10 kg
VNUP Export is a supplier of quality cassia sticks for export in Vietnam, with a very large and stable source of cassia stick , we are confident to meet the needs of many large companies and enterprises in the world. Information of cassia sticks : In India it is called cassia sticks, but in other countries of the world they are called cinnamon sticks Length: 40-45cm Moisture : 13.5% max Admixture : 1% max Thickness: 1.6-1.8mm; Rolled rate: around 80% Smooth touch, well-dried, clean, no fungus Color: natural color; Oil content: 3-5% Taste: Taste strong, spicy, hot, featured aroma. Packing: 01kgs/PE or mesh bag; 10bags/carton. Container capacity: 7 tons/20FT; 15 tons/40HQ Original: Vietnam
Indonesia is one of country that produce cassia with high oil content. The charaterisric and the unique taste and smell of Indonesia cassia will add flavour to our cooking and baking. Do not hesistate to contact us for more details Cassia Product Available 1. Stick 2. Powder 3. Broken Thank you
Vietnam Cassia Grades and Detailed Specifications Vietnam Cassia annual Production is around 3,000 - 5,000 Metric Tons Vietnam produces Cassia for Domestic use and Export. Vietnam is one of the Best Source for High Quality Cassia. Our Processing Lines Located in the Nouthern City of HA NOI - Vietnam. We Process the Cassia to make it one of the Best Cassia Quality in the World, Our Cassia available in Split, Tube and Broken. We are Exporting Premium Quality Cassia from Vietnam to our Buyer;s worldwide. AFA are Supplying Cassia Tube, Cassia Split and Broken Cassia from Vietnam with International Quality Standards.
Moisture : 13.5% max, Length : 10-12 cm Thickness: 0.8mm-1.4mm , Diameter: 1 cm Not black inside, unmouldy, natural brown colour, thin autumn crop, thin bark, 5kg.carton
We are noomfood company we producing incense stick in Viet Nam. Our warehouse was placed at Tien Phuoc- Tra My distict, Quang Nam province where famous best cinnamon tree and agarwood. Good material and processing without any chemical are main reason decide quality incense stick to meet the strict market as organic standards. The season from Febuary to October time strong sunlight so hoping get your contact soon.
Moisture: 13.5 % max Admixture: 1% max Oil content: 3 5 % Length: Uniform/ Not Uniform/ Depend on customer's requires Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs No fungus Natural colour Shipment: 7-10 days
KM Koerintji Cinnamon Cassia Stick Description: Cultivated from the stem bark of a 17 years old or older plant HS Code: 090611 Conditions: No mold/fungus Length: About 10-80 cm Thickness : 3-4mm in diameter Scraping: Clean Color : Natural brown Roll : Naturally roll Moisture level : Max 14% Packaging: Bulk packaging use sack/jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40cm diameter Incoterm: FOB Payment: T/T, L/C We are ready to meet your requirements. Welcome for a long-term partnership.
KF Koerintji Cinnamon Cassia Sticks Description: Cultivated from the stem bark of 15 years old or older plant HS Code: 090611 Conditions: No mold/fungus Length: About 20-60 cm Thickness: 2.5-3mm in diameter Scraping: Clean natural Color: Natural brown Roll : Natural roll Moisture level : Max 14% Packaging : Bulk packaging use sack / jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40cm diameter Incoterm : FOB Payment : T/T, L/C We are ready to meet your requirements. Welcome for a long-term partnership.
