Moisture: 13.5 % max
Admixture: 1% max
Oil content: 3 5 %
Length: Uniform/ Not Uniform/ Depend on customer's requires
Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
No fungus
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% No fungus, natural colour, smooth touch Length: 30 - 45 cm (80% min ) Packing: cartons ( net 10/20kgs) Container capacity: 6.5MT/20FT;15MT/40HC Minimum Order Size and Packaging details - 1000KG
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Indonesian Cassia Stick lenght : 6 cm / 8 cm / 10 cm moisture : max 14% roll : 90% Packing : carton box 10 kg
VNUP Export is a supplier of quality cassia sticks for export in Vietnam, with a very large and stable source of cassia stick , we are confident to meet the needs of many large companies and enterprises in the world. Information of cassia sticks : In India it is called cassia sticks, but in other countries of the world they are called cinnamon sticks Length: 40-45cm Moisture : 13.5% max Admixture : 1% max Thickness: 1.6-1.8mm; Rolled rate: around 80% Smooth touch, well-dried, clean, no fungus Color: natural color; Oil content: 3-5% Taste: Taste strong, spicy, hot, featured aroma. Packing: 01kgs/PE or mesh bag; 10bags/carton. Container capacity: 7 tons/20FT; 15 tons/40HQ Original: Vietnam
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging