Indonesia is one of country that produce cassia with high oil content.
The charaterisric and the unique taste and smell of Indonesia cassia will add flavour to our cooking and baking.
Do not hesistate to contact us for more details
Cassia Product Available
1. Stick
2. Powder
3. Broken
Thank you
Hello Sir/Madam We are cinnamon supplier from Indonesia. EMPAT SAUDARA is company specializes in exporting agricultural product and spices in Indonesia. Our specializes product such as Cinnamon, Potato, and Betel Nut. We are biggest supplier for Cinnamon and Potato at Indonesia market and our client. For the quality of cinnamon, as we all know that cinnamon Korintjie/Kerinci (Indonesia) is the world's best quality. therefore, we will certainly provide the most excellent quality. Easily we can supply the cinnamon in large numbers, more than 100 tons per week. Because our company located in the cinnamon production area, precisely in Kerinci regency, Jambi province, Indonesia. And Since we work directly with the farmers, our prices are highly competitive and our quality guaranteed. Our products fulfill the international standardized norms for exportation and are trusted by domestic and foreign markets. We will give you the specifications of our cinnamon products : Brand Name: Korintje Cinnamon Model : Stick AA, Broken, and Stick KF Style: Dried Drying Process: AD Processing Type: Raw Certification: HACCP Shape: Long and Broken Packing : 70-80 Kg/ Mesh Bag on as Buyer Reqruitment Color: Red Place of Origin: Regional of Kerinci, Jambi Province, Indonesia Delivery Detail : 6-11 Days after confirmed the order Ship Terms : FOB and CNF Payment : L/C, T/T, and D/P
Available Grade : -AA Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, Straight stick, Nice 2rolled &1rolled, 18MM diameter max). -A Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some stick NOT straight, Untidy 2rolled &1rolled, 22MM diameter max). -2nd Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some NOT Straight stick, Some NOT rolled, 25MM diameter max).
Available Grade : -AA Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, Straight stick, Nice 2rolled &1rolled, 18MM diameter max). -A Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some stick NOT straight, Untidy 2rolled &1rolled, 22MM diameter max). -2nd Grade (7CM/8CM Length, 14% max moisture, sweet & hot taste, some NOT Straight stick, Some NOT rolled, 25MM diameter max).
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
