Organic & Non-Organic Cassava Powder from Sri Lanka Harvested from Organic Farms in Sri Lanka No Sweeteners/ Preservatives/ Colorâ??s or Flavors added Cassava Powder gluten free alternative to Wheat Flour Also ideal for Pasta & Dough making and itâ??s a healthy thickening for Sauces & Gravy. NUITRITION FACTS (Per 100g): Energy 81.20Kcal Carbohydrate 6.2g Fiber 5.4mg Sugar 0.9g Protein 1.5g Saturated Fat 5.2mg Calcium 0.1g Packing: 10Kg Poly Liner Bags Product comes with Organic Certification Price: Based on Quantity & Destination MOQ â?? LCL/FCL Payment Terms: L/C Transaction â?? Directly between BUYER & SELLER We represent a team of International Commodity Brokers mandated by leading Suppliers/Sellers in many Countries and Once we do conclude the negotiations the final FCO/Sales & Purchase Agreement will be issued directly by Seller to the Buyer. Contact Elankaventures with your requirement
CASSAVA POWDER DRIED PROCESSED 100% PURE CASSAVA
Cassava Powder
Pure cassava powder Quality Sri Lankan product Owned by Ceylon cassava powder ltd Minara Wijethunga proudly product Organic
Cassava Powder (dehydrated Cassava Powder)
Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.22
Dehydrated products can be produced as 1. whole product 2. Powder 3. herbal tea
100% natural cassava powder
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
we sell cassava in large quantity direct from our farm . contact us for affordable price .
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Some of the many reasons that make cassava flour such a good flour include the fact that it's Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Hi We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties