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Cassava

Supplier From Nigeria
Aug-13-24

Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.

Price and Minumum Quantity

Price FOB in USD: -

Competitive Advantages

  • Ethically sourced with sustainability in mind
  • Superior quality and purity
  • Rigorously inspected and certified
  • Zero preservatives

Other Details

  • Colour: creamy white flesh, free from discoloration
  • Purity: high
  • Moisture content: around 60-70%
  • Starch content: high starch content, usually around 20-30%

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