VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
Dairy products, margarine.
Argan oil, castor oil, rose water, avocado oil, olive oil, almond oil, black soap, shea butter, palm stearine, cacao mass.
Cold pressed virgin coconut oil, virgin coconut oil, roasted coconut oil, deodorised cooking coconut oil, desiccated coconut, coconut flour, creamed coconut, coconut puree, coconut butter, moringa.Transportation and shipping
Refined & crude oil , sunflower, corn, rapeseed, palm, olive white & yellow corn, white flour, all grains , wood chips, wood pellets, sunflower husk pellets, biodiesel, cement , crude oil, jet fuel lpg.
Reduces the discomfort felt on the skin Reduces the feeling of "tight skin" Suitable for any skin type, including sensitive skin The vegetable butters in the composition moisturize and soften the skin It is enriched with lavender and patchoulli essential oil, which gives the soap their specific properties. Made by hand, only from natural ingredients, without dyes and preservatives Sublime scent, specific to the ingredients, without artificial perfumes
cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Clean label dough spreadable fat: â?¢ without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ gives smooth structure and longer freshness to the final baked goods.
High quality, clean label pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ pastry margarine without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg, individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Botanical name: Moringa oleifera Product name: Moringa leaf powder Shelf life: 24 months Country of origin: India Type of packing: 30 kg in bags Parts used: Leaves Testing parameters Physical parameters: Appearance: green powder Texture: powder Taste: bitter
Ingredients: Coconut oil virgin* *from organic certified agriculture Shelf Life: 24 months from manufacturing date in un-opened packaging. Date of manufacturing: 20.04.2019 Quality: certified organic according to EU standards Sensory description: Taste: characteristic Storage: Store at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius. Allergens: Allergen free GMO: The product does not contain genetically modified organisms (GMO) Radiation treatment: The product is not treated with ionizing radiation
Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.
Organic supplier of slow-roasted and raw nuts ,BIO protein powders, BIO protein shakes, nut butters, seeds of all kinds, dehydrated fruits and vegetables, spices, etc.
Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Caviar day cream with lifting effect and natural sunscreen protection equivalent to 30SPF. The Caviar extract in a combination of carefully selected ingredients, complement and nourish deeply the cell, creating a skin lifting effect. Keep the skin firm and elastic. Apply in the morning on clean and dry face. INGREDIENTS/ INCI: AQUA, MANGIFERA INDICA BUTTER, THEOBROMA CACAO BUTTER, OLEA EUROPEA OIL, CAVIAR EXTRACT, BEESWAX, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CALENDULA OFFICINALIS EXTRACT, HYALURONIC ACID, VETIVERIA ZIZANOIDES EXTRACT, COLLAGEN
PRODUCT CATEGORY VARIATIONS: SKU 151: Cleansing Milk - Indian violet - skin types: sensitive SKU 153: Cleansing Milk - Azulena, Shea butter,Ã?? Coconut extract - skin types: dry, dehydrated, mature, hyperpigmented SKU 154: Cleansing Milk - Olive oil and Oranges extract - skin types: normal, mixed, sensitive, mature SKU 155: Cleansing Milk - Lily of the Valley, Frangipani extract - normal, mixed, sensitive, mature SKU 156: Cleansing Milk - Imperial Iris and Fig Oil extract - skin types: mature, tern SKU 159: Cleansing Milk - Cucumber and Aloe vera extract - skin types: all SKU 160: Cleansing Milk - Tangerine, Green tea, Matcha - skin types: all SKU 252: Cleansing Milk - La Reina - Yang Yang extract - skin types: all SKU 309: Cleansing Milk - Russian Doll - Russian Caviar, Platinum & Gold Extract - skin types: all SKU 360: Cleansing Milk - Jasmine, Tuberose extractÃ?? - skin types: dry, sensitive, mature SKU 409: Cleansing Milk - Burbon Geranium -Ã?? skin types: normal, mixed SKU 430; Cleansing Milk - Fresh Lime extract - skin types: all * Note: This product category has 12 variations with different ingredients and available with the size 100 ml/item and 300 ml/item. Please see "Product Brochure" and choose the quantity for each product variation (SKU) and size ( 100 or 300 ml/item) which you want to order. According to your list chosen by you, we will send the custom price offer according to volumes ordered. All products are dermatological tested and processes are controlled according to Certificates: ISO9001:2017,Ã?? ISO22716:2007 and HALAL (according to Islam requirements)
Wellra TGJ50S Twin Gear Vegetables and Fruits Slow Juicer Powerful and delicate every time, just the way you need it. The Wellra double-press juicer is powerful when you need to extract all the essential nutrients from carrots or delicate when you need to extract all the nutrients from green herbs. It was created to develop 60 RPM (rotations per minute), but because it has a double gear system it is faster than a classic juicer with 60 RPM which makes it preserve and squeeze as much of the nutrients from the fruit, vegetables and greens. Wellra Slow Juicer is designed for easy use. It has 3 types of sieve that facilitate the squeezing of any type of fruit, vegetables and nuts. The Wellra sieve cylinder with small equal holes is used to produce juice from green leaves and fibrous fruits and vegetables (it is most often used). The Wellra sieve cylinder with uneven holes is ideal for the production of juices with a high content of cellulose and fiber, ranging from berries (strawberries, raspberries, blackberries) to soft fruits (bananas, mangoes, peaches). The Wellra holeless cylinder is perfectly suitable for the production of walnut butter, vegetable puree (lentils, chickpeas, beans, onions, mushrooms, peppers) and cold desserts. Other features: Wellra TGJ slow squeezer - double squeezing gear is present on the market in three colors: red, white and silver; A new stainless steel twin-screw juicer with 160 rpp and 150 W motor power; 3-cylinder sieve: for juice, for smothies and for making butter and frozen dessert; Manufacturer: Wellra - South Korea; Due to the way it is built and the double pressing system, the Wellra juicer allows crushing, grinding and extraction; The Wellra TGJ50S juicer offers 20% more juice because the pulp that remains after pressing is certainly much drier; Can be used for 30 minutes without interruption; Collection vessel capacity 500 ml; Size: 41 x 31 x 28 cm; Weight: 8.5 kg net.
High quality, clean label pastry margarine, for all kind of folded dough: - for danish pastry or french pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient format of 2 kg, individually packed plates, ready to use - also available in 10 kg blocks, for automatic make up lines, with margarine pump Extruder.
