Brown Raisins
"Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads. Grade Premium AAA, AA, A, B, C Bird Feed Packing 5kg, 10kg, 15kg Satisfaction 100% Guaranteed
Physical Appearance: - Size: Round - Count: 200-250 (Brown Raisins) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
We Are Processor And Exporter Of Indian Raisins From Nashik Maharastra. Exporting Variety Of Raisins That Is Green Raisins Golden Raisins Black Raisins Industrial Raisins Brown Raisins
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste. We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads. Certain grade of Brown raisins are used as bird feed also.
Descripition: Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, yellow. Seedless varieties include the Sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from Sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic colo. Uses: Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Colombia, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, Jamaica, South Africa, Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Botanical Name: Vitis Vinitera Family Name: Grapes Commericial Part: Fruit
Aarav agro industries are manufacturer and exporter of dark brown raisins. One of the star fruits in indian cuisine, ripe brown raisins are found dotted about in rich milk puddings, ensconced inside sweet syrupy cheese balls called gulabjamuns, and stirred into fragrant rice. Brown raisins seem to be everywhere in your grocery store however, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand. Box
Sun dried Brown Raisins have various nutritions which are mentioned below: Raisins Nutrition 129 calories. 34 grams carbohydrates.
Brown Raisins-malayar
Sundried Brown Raisins
Dutch: Zwartbruine rozijn Spanish: Pasas marron negro Black Jumbo Black Regular Black Brown Black Brown Bird Feed
We offer bakery grade brown raisins like Grade A and AA. We also offer bird feed quality brown raisins.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Golden raisins, round & long shape, seedless and without seeds. 10 kgs net in a printed carton box
Product: red raisin / sultanas raisin Size: Jumbo 180-220 berries/100g Standard: 240- 320 berries/100g Small: 480-520berries/100g Moisture : 16% Stems over 10 mm per carton : 1 Stems 4 to 10 mm per carton : 4. Package:10kg, 12.5kg carton or as your special requirement.
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Raisins are dried grapes. The drying process concentrates both the nutrients and sugars present in grapes, making raisins nutrient-dense and calorie-dense.
Specification Product Name Raisins Origin Corinth, Greece Family Rhamnaceae Binomial name Vitis vinifera L.
Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries. Why are our raisins special? Natural drying process: no added preservatives or chemicals. Rich, honey flavor: perfect for desserts, pastries, cereals and snacks. Rich in vitamins and minerals: an excellent source of energy and fiber. Traditional quality: grown and harvested with love in Uzbekistan.
