Aarav agro industries are manufacturer and exporter of dark brown raisins. One of the star fruits in indian cuisine, ripe brown raisins are found dotted about in rich milk puddings, ensconced inside sweet syrupy cheese balls called gulabjamuns, and stirred into fragrant rice. Brown raisins seem to be everywhere in your grocery store however, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand.
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Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Seedless Raisins: Light Brown Malayar Raisins, Brown Raisins, Black Raisins, Golden Raisins, Dark Brown Raisins, Industrial Raisins,
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
Dark Brown Raisins origin : Afghanistan laser scanned metal detected x-ray scanned
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Gulzad Dried Fruits brings you the finest Afghan black raisins, carefully selected from the best vineyards in the country. Grown in the sun-drenched valleys of Afghanistan, these raisins are known for their rich flavor and dark color. They are naturally sun-dried and handpicked to ensure the highest quality. Black raisins are a rich source of antioxidants, fiber, and essential vitamins and minerals, making them a healthy addition to your diet. Enjoy the sweet and delicious taste of Afghan black raisins and experience the natural goodness of Afghanistan's finest fruits.
Colour of Raisin:- Light Brown Raisin, Dark Brown Raisin, Light Golden Raisin, Light Yellow Raisin Shape of Berries:- Round Shape Berries Grade:- AAA, AA, A, B, C Moisture:- Maximum 16% but we can manage moisture between 12-14% SO2:- Maximum 250ppm to 400ppm