MALAYAR RAISINS Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.
Type: Malayar Raisin Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90 uniform, 10 opposite color Moisture: 13-1 Size: 300-500 berry count/100 gms Damaged:3 Underdeveloped: 2 Cap stems: 1 Cap stems attached: 5 Sugared berries: 0.50
Black Raisin (Malayar)
Physical Appearance: - Grade: Grade A - Count: 275-325 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar A Raisins) Physical Appearance: - Grade: Grade AA - Count: 270-300 - Colour: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown coloured berries.(Malayar AA Raisins) Physical Appearance: - Grade: Grade AAA - Count: 250-280 - Colour: A major mixture of Amber, Light Brown coloured berries.(Malayar AAA Raisins) Physical Appearance: - Grade: Grade B - Count: 230-280 - Colour: Mixture of Dark Brown, Amber and minor of Light Brown and Golden colour berries.(Malayar B Raisins) Physical Appearance: - Grade: Grade C - Count: Min 400 Nos.(Malayar C Raisins) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
Physical Appearance: - Size: Round - Count: 200-250 (Brown Raisins) -Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. -Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. -Moisture content: Product will have a moisture content of 14-17 % at time of packing.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Supplier: Malayar brown raisin, raisin
Supplier: Malayar brown raisins
Supplier: Malayar brown raisin, raisin
