Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa.
Additional Information :
Packing: In double PP bag @ 50kg nett weight
1 x 20 FCL we can load 11 mtons
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Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers
If you are interested, you can contact my wa number +
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
Broken Sticks
Description: Cultivated from the broken of each variety.
HS Code: 090611
Conditions: No mold/fungus
Color : Natural brown
Moisture level: Max 14%
Packaging: Bulk packaging use sack/jute bag/polypropylene bag (PP bag) or as per buyer's request
Incoterm : FOB
Payment: T/T, L/C
- Broken cassia 2% VO
- Moisture: 13% max
- No fungus, bright yellow color
- Admixture: 2% max
- Size: 1-5cm Packing: PP bag 20-25 kg
- Container capacity: 11MT/20FCL; 25 MT/40HC
Broken cassia is collected from the splits of split cinnamon, cinnamon branches, fragments from the production of cinnamon slices,
Broken cinnamon can meet the needs all year round by the large number and a variety of sizes.
It is an indispensable spice in Indian cuisine as well as a main ingredient in cinnamon powder production in Yen Bai.
BROKEN CASSIA KBBC:
- Mixture: 13.5% max
- Admixture: 2% max
- Length: 2-15cm
- VO: 1%, 2%, 3% min
- Color: Natural color, no fungus
- Packing: 10kg/carton
- Container capacity: 8 tons/20FT, 18 tons/40FT
Country of origin Madagascar
Style Dried
Processing type Raw
Color Redish
Weight 40 Kg & 25 Kg P.P. Bag
Carton Box 10 kg.
Admixture Max 0 %
Moisture Max 11%
Shelf Life 2 Years
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Natural Orange Yellow
Place of Origin : Vietnam
Product Name : Broken Cassia/ Broken Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4%
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : max 0.8 - 1.6 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 8,5 Tons
Capacity : 8,5 MTS/20FT,18 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Moisture : 13.5% max
Length: 4-5 cm
Thickness: 0.7-2.5 mm
Natural colors,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,
Packaging: 10kgs/carton
Moisture : 13.5% max
Length: 4-5 cm
Thickness: 0.7-2.5 mm
Natural colors,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,
Packaging: 10kgs/carton,
Item: Cassia/ Cinnamon Broken
Processing type: Raw
Drying process: Sun dried
Color: Natural orange color
Shape: Stick
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Admixture: 2% max
Volatile Oil Content: 4% min
Thickness: Max 0.8 - 1.6mm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
8,5 MTS/20FT; 18 MTS/40HQ
