Bread Crumbs Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Golden Sari Tepung All Purpose Bread Crumb are an ingredient often used in cooking to give a savory and crunchy texture to various dishes. They are made from bread that is dried and pulverized into small particles. All purpose bread crumb for a variety of popular food and snack dishes such as: Risol, Nugget, Calamari, etc. Net Weight: 9.000 gr / Bag Contain/Carton: 20 pc @ 450 gr Shelf Life: 12 Months Fit In 1 x 20â?? : ± 960 Bags
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
Premium Breadcrumbs MOQ 20" container. Production time 15 days.
Ultra-Crunch White crunchy breadcrumbs Coarse granulation
Bread Crumbs Or Breadcrumbs (Regional Variants: Breading, Crispies) Are Small Particles Of Dry Bread, Used For Breading Or Crumbing Foods, Topping Casseroles, Stuffing Poultry, Thickening Stews, Adding Inexpensive Bulk To Soups, Meatloaves And Similar Foods, And Making A Crisp And Crunchy Covering For Fried Foods.
Bread crumb is the widespread use food increase supplementary material, mainly uses in the western-style food exploding the beefsteak, exploding the chicken leg and so on to fry in oil the supplementary material. Our company develops the development "bread crumb" special-purpose production line production changed the traditional bread crumb technique of production, invests from the lining to destroys the formation is the production-runs, the personnel are few, the excess stock might duplicate uses, does not have the waste material, to reduce the production cost, to raise the labor productivity. Main product acicular crumb, granular crumb etc. Wooden case
Corn bread crumbs which are absorbing very low amount of oil, great fo frying. Colour is yellow and looks really good after cooking. The crispiness is great. We can also make bread crumbs from different kinds of cereals and bean cultures, BIO certificate, gluten free, from rice and more. Please feel free to contact me for more information!
Coloured breadcrumbs are produced from premium-grade wheat flour with natural food dyes. As a result, when roasted, your products would be covered with crispy crumb and would have a wonderful golden brown colour. You may customise your order to get breadcrumbs with the colour required for your production. We are pleased to offer our customers a very convenient option â?? choose a fraction you like ranging between 0.2 and 4 mm. z
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Bread Crumbs.
Panko bread crumbs.
Bread crumbs.
White bread crumbs.
Bread crumbs.
Bread Crumbs.