Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
**SB Food Industry: Elevating Your Culinary Creations** **Who We Are:** At SB Food Industry, we specialize in crafting top-quality bread crumbs that bring out the best in your cooking. Based in Karachi, Pakistan, we proudly serve both local and international clients, offering a range of bread crumbs in various sizes and colors like white, yellow, and orange. Whether itâ??s for crispy fried chicken, baked dishes, or meatloaf, weâ??ve got you covered! **What We Do Best:** Our bread crumbs are designed to add the perfect crunch and flavor to every meal. Using cutting-edge technology, we produce consistent, premium products that meet the highest standards. We understand food and know how important the right ingredients are to your success in the kitchen. **Why Choose Us:** We believe in quality and innovation, constantly refining our products to stay ahead in the industry. Our customers know they can rely on us for quick, dependable service and products that are made to perfection. **Our Mission:** To supply chefs, restaurants, and food lovers with bread crumbs that take their dishes to the next level. We're all about delivering flavor, texture, and quality every single time. **SB Food Industry Where Your Flavor Meets Quality!**
Bread Crumbs Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Supplier: White Yellow Panko Bread Crumbs
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).
These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
