Bread Crumbs
Golden Sari Tepung All Purpose Bread Crumb are an ingredient often used in cooking to give a savory and crunchy texture to various dishes. They are made from bread that is dried and pulverized into small particles. All purpose bread crumb for a variety of popular food and snack dishes such as: Risol, Nugget, Calamari, etc. Net Weight: 9.000 gr / Bag Contain/Carton: 20 pc @ 450 gr Shelf Life: 12 Months Fit In 1 x 20â?? : ± 960 Bags
Ultra-Crunch White crunchy breadcrumbs Coarse granulation
Bread Crumbs Or Breadcrumbs (Regional Variants: Breading, Crispies) Are Small Particles Of Dry Bread, Used For Breading Or Crumbing Foods, Topping Casseroles, Stuffing Poultry, Thickening Stews, Adding Inexpensive Bulk To Soups, Meatloaves And Similar Foods, And Making A Crisp And Crunchy Covering For Fried Foods.
Corn bread crumbs which are absorbing very low amount of oil, great fo frying. Colour is yellow and looks really good after cooking. The crispiness is great. We can also make bread crumbs from different kinds of cereals and bean cultures, BIO certificate, gluten free, from rice and more. Please feel free to contact me for more information!
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Supplier: Bread Crumbs
Supplier: Bread crumbs
Supplier: Bread crumbs
