Name : Black Pepper ( 550gl - 560 gl) Shape : Round Dust : Clean Colour : Black Natural Moisture : Max 12 % Volatile Oil : 2.75 Packaging : Costumized by Request Origin : Indonesia Price : 4150 $ / MT Delivery : Shipped in Container by Sea
We are selling 30 MT Black Pepper type GL 550 : Discover our premium 550 GL black pepper directly sourced from Indonesia! In collaboration with a trusted local producer, we offer 30 tonnes of high-quality black pepper known for its robust flavor and aromatic intensity. Perfect for culinary and industrial uses, our pepper meets the highest standards of quality and freshness. Choose an authentic spice that brings the best of Indonesian agriculture straight to your business. ================================================================= OTHERS PRODUCTS ================================================================= Metals & Non-Ferrous : - Copper Cathodes - Copper Powder - Thermal Coal - Gold - Nickel - Iron Pipes - Cobalt Agricultural : - Cocoa - Coffee - Arabic Gum - Black Pepper
Black Pepper Experience the unparalleled flavor and aroma of our premium Black Pepper, a spice cherished worldwide for its versatility and robust taste. Sourced from the finest peppercorns, our black pepper is carefully dried and processed to deliver the highest quality seasoning. Key Features: - Exceptional Quality: Selected from the best peppercorns to ensure maximum freshness, potency, and flavor. - Bold Flavor:Offers a strong, sharp, and slightly woody taste with a hint of citrus, perfect for enhancing a wide range of dishes. - Aromatic: Releases a rich, pungent aroma that adds depth and complexity to your culinary creations. - Versatile Use:Ideal for seasoning meats, vegetables, sauces, soups, and salads, and can be used whole, crushed, or ground. - Health Benefits:Packed with piperine, known for its anti-inflammatory, antioxidant, and digestive properties. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and authentic spice. Our Black Pepper is an essential ingredient for both professional chefs and home cooks, providing a versatile and flavorful addition to any kitchen. Elevate your dishes with the rich, bold taste of our Black Pepper and enjoy the timeless appeal of this classic spice.
Vietnam Black pepper Bold 570/580 GL Size 5mm Moisture 12-13% FAQ/ ASTA standard Crop: 2021
Black pepper is made by cooking the dried unripe fruit. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 6,450.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black Pepper 550 Gls
Black Pepper 550 Gls
Premium quality Vietnamese black pepper is available with hundred tons. We have all kinds of black and white pepper at the best price for you! The best-seller is Black pepper 550 G/L. Don't hesitate to contact us to get the best price.
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
Specification: Density: GL 500 humidity : 12% max Mixture: 1% max Light Berries :1.7% Stone :0% Metal :0% Foreign Matter :1% Type: whole dry Drying process: sun drying color: black packing: 50kgs/sack or according to buyer's request MOQ : 20ft Quality: high quality origin indonesia Port: Tanjung Priok, Jakarta
Vietnam Black Pepper 500 gl /550 gl price - We-VILACONIC Group in Vietnam are pleased to offer you our products. We are strong in RICE-SPICES with the best price, best quality: Packaging & Shipping â?¢ PEPPER ( Black pepper / White pepper/ Pepper powder/ Green Pepper/ Pinhead/ Husk/ Dust with quality such as Spiral Cleaned ASTA/ FAQ etc..) Crop : current crop Origin : Viet Nam Payment : 30% TT in advance/ balance against copy B/L & docs or 100% LC at sight. Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607]Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607]Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607] Our Services RICE-SPICES Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607] Product Description â?¢ PEPPER ( Black pepper / White pepper/ Pepper powder/ Green Pepper/ Pinhead/ Husk/ Dust with quality such as Spiral Cleaned ASTA/ FAQ etc..) Specification: VARIOUS OF BLACK PEPPER BLACK PEPPER 500G/L FAQ BLACK PEPPER 550G/L FAQ BLACK PEPPER 500G/L ASTA BLACK PEPPER 550G/L ASTA · Density 500g/l min · Moisture 13.5% max · Foreign matter 1% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 550g/l min · Moisture 13% max · Foreign matter 1% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 500g/l min · Moisture 12.5% max · Foreign matter 0.2% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 550g/l min · Moisture 12.5% max · Foreign matter 0.2% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper GL 500 and GL 550
Linggau Export Company is an international trading company that sells high quality black pepper spices for export throughout the world. International Commercial Terms: FOB and CIF Specification Origin: Indonesia Size: 550 GL MC: 10 -11% Shrinkage and Dust: Maximum 2% Packaging: 25 kg PP bag MOQ: 15MT Supply Ability: 100MT/Month Container Capacity: 20 : 15MT Delivery Time: Tj. Priuk Jakarta, Bakahueni, Lampung Cultivation Type: General Processing Type: Dry
Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh
Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
