PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Specifications: Style: Dried. Type: Bitter Melon. Moisture: 8-12% max. Drying Process: Air dried. Processing Type: Chopped. Shelf Life: 12 months. Place of Origin: Vietnam. Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons). Packaging: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Dear Sir/Mme, Thanks for the interest in our quality Bitter kola. We are delighted to be your supplier on consistent basis. Specifications: Origin: Africa Type: Bitter Kola(Fresh Bitter Kola & Dried Bitter Kola) Physical Specification: Quantity: Based On Buyerâ??s Specification Price: Negotiable / Metric Tonnes Trial Order: As preferred by the buyer Trade Process: FOB/CIF Type: Grade A 100% Natural, Organic, & Unrefined Colour: Beige/White/Yellow Inspection: SGS/Bureau Veritas Bitter Kola typical composition: Crude Protein ( N X 6.25): 8.06% Ash: 2.55% Crude Fibre: 2.18% Nitrogen ( Non Protein): 0.88% Nitrogen-Free Extract: 86.23% Caffeine: 1.58% Polyphenosis and Nitrogen: 1.28% Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Description: This product is useful for different purposes, It serve as a raw materials for pharmaceutical industries, It is use for the production of energy and soft drink. It is locally use as herb for treating illness. It is use as food supplement. It also reduces eye pressure and relieves arthritis by reducing swelling. Bitter Kola Specification : contains 75.5% of high moisture, 5.9% of ash content, 10.83% of Carbohydrates, 14.5% of crude fat and crude protein 4.25%. The seed of Bitter Kola also contains Mg, Cd, Zn, Fe, and K. We have been in existence for over 2 years and Our clients are all majorly from Europe, Africa, and Asia. We are open to any bitter kola export offer to any country. Our product is cheap and negotiable in terms of pricing, packaging, quality control, payment term, and more. Payment: by confirm L/C or CAD with 30% advance payment.
I would love to offer you Kola Nuts (Cola acuminata and Cola nitida) and Bitter Kola (Garcinia Kola) The kola nut (Cola acuminata and Cola nitida) is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nuts are considered useful for aiding digestion when ground and mixed with honey, and are used for coughs. Bitter Kola (Garcinia Kola) contains a high source of vitamins and minerals such as Vitamins A, C, E, B1, B2, B3, fiber, calcium, potassium, and iron, also carry other antioxidants. Bitter Kola (Garcinia kola) is used for bronchitis (Improves lung function), Reduces eye pressure (Glaucoma),Remedy for osteoarthritis, Helps weight loss,improves male fertility, protect against malaria, prevents throat infections, colic, head or chest colds, and cough. It is also used for liver disorders .
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.
Bitter Melon Extract -2.5% to 10% Bitters by Gravimetry bitter melon extracts are effective against cancer and were found to be effective for the treatment of ulcer, malaria, pain and inflammation, psoriasis, dyslipidemia, and hypertension.
Botanical Name - Momordica charantia Category - Medicinal Form - Dry Part Used - Fruit General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes. Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in Cross-River State. We have large quantity of GORIYA KOLA NUTS AAILABLE FOR SUPPLIES. Our Goriya Kola nuts are heavy and well sized 100 Goriya Kolanuts will weigh 4kg or 4.2kg. We package According to Buyers Request. We also make customized packaging for our buyers on request. Our Kola Nuts are well priced as we have a large plantation of Kola Nuts from where we process our Kola Nuts, we also give discount prices for Bulk Goriya Kola Nuts Purchase of 3MT and above. The certifications include: Phytosanitary Certificate Fumigation Certificate Certificate Of Origin We give free delivery of samples. We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company. If you have any questions regarding our products kindly contact us through E-MIALS OR PHONE CALL as we are here to serve you as soon as possible. USFDA Reg. No. : 18597998366