Hgo-60 gas baking oven(3-deck 6-tray) Dimension: 1380*900*1510+120mm Power: 0.3kw 220v/50hz Heat flux: 36kw/h Inner size: 880*710*210mm Hgo-40 gas baking oven(2-deck 4-tray) Dimension: 1380*900*1040+120mm Power: 0.2kw 220v/50hz Heat flux: 24kw/h Inner size: 880*710*210mm Hgo-20 gas baking oven(1-deck 3-tray) Dimension: 1380*900*600mm Power: 0.1kw 220v/50hz Heat flux: 12kw/h Inner size: 880*710*210mm Heo-20 electric baking oven(-deck 3-tray) Dimension: 1250*900*580mm Power: 6kw 220v/50hz Inner size: 880*690*200mm Heo-40 electric baking oven(2-deck 4-tray) Dimension: 1250*900*920+120mm Power: 12kw 380v/50hz Inner size: 880*690*200mm Heo-60 electric baking oven(3-deck 6-tray) Dimension: 1250*900*1300+120mm Power: 18kw 380v/50hz Inner size: 880*690*200mm
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
*Capactity: 9L *110-240V~50/60Hz 650W/1000W *100°C~250°C adjustable temperature control *30 minutes timer with ring *2pcs of quartz heating elements *Wire rack comes out attached to the door opening *With detachable crumb tray from bottom
Dimension: 640 x 450 x 450 mm Power:3.6 kw N/w: 27 kg Voltage: 220v-240v / 50hz
Baking camp oven
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
1) Rational design, a perfect combination of baking and proofer, easy to use, applying to shopping centre, super market and bakery shop etc. 2) Japan imported heating wire to make even temperature. 3) Equipped with temperature and humidity control system, imported electronic parts and components for making the ovens more durable and the temperature more precise. 4) Equipped with different capacity of proofer, to save more labor and space. 5) High thermal efficiency to save more energy. It can save the capacity of the power and the distribution line compared with traditional ovens. 6) The baking and proofer can mix with various capacity.
*Capacity: 80L/85L *220-240V~50/60Hz 2200W *Luxurious full stainless steel body *100°C~250°C adjustable temperature control *60 minutes timer with ring *4-stage selector for heating elements *Stainless steel heating elements
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality
Bread baking oven The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time. The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost. The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber. The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed. The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook. An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system. The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance. Export quality
Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality
Our company has created a niche in the field of offering Offset Plate Baking Oven. Specification: Brand Name: Client Specific Power: 3 KW Voltage: 230V AC Phase: Single Phase Dimension: (L) 27" X (W)22" X (H)40" Plate Size: 30" X 40" Feature: Excellent Performance, Energy Efficient, Trouble-Free Functionality Application/Use: This Machine Is Used For Computer Stationary
Place of Origin : Viet Nam Material: Food Grade Silicone Heat Resistant: -40 ~ +230 Color: Any pantone color is available Logo: Customized logo acceptable Application: Kitchen Accessories Extra Large BBQ gloves Function: gloves Waterproof Silicone Cooking Gloves Oven mitts Feature: Silicone Cooking Gloves Oven Mitts BBQ Baking Advantage: Large BBQ gloves Waterproof MOQ: 500 Customization: OEM & ODM is highly welcomed.
Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
Hebei saiheng food processing equipment co., ltd Main products:wafer biscuit production line, biscuit production line, tunnel oven for pet food beef jrtky spice fruit slice vegetables potato chips biscuit wafer biscuit biscuit
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel . 5.The Inside bottom can change stone baking pizz effect will be better.
Shinning points : 1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
