Fresh bread , pastry , puffs , cupcakes , cakes , sliced breads , round breads, pulses bread , wheat bread, brown bread and more
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
Bar cakes (cocoa cake bar with milk chocolate coating) with mulberry or chocolate filling, weight: 34g Cake with vanilla or chocolate cream filling, weight: 36g Mini cake with raisins, weight: 180g Mini chocolate cake with hazelnut filling, weight: 160g Mini cake with coconut flakes, weight: 160g Mini cake with carrot and cinnamon flavor and carrot pieces, weight: 160g
We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.
Bakery products, food products, filippino food, cakes, bread, pastries..
Cake, Bakery items.Event service
Gluten free bakery and cakes.Manufacture
Foodstuff and specialty coffee beans, coffee capsules, tea, chocolate, syrups, fruit pulp, fruit puree, guacamole, honey, jam, chutneys, bakery products, diabetic medical wear, textile, organic & natural products.Product sourcing, product customization & adjustment, branding & labeling, exclusive production, franchising rights.
Vanilla.
Biscuits .
Kitchenware, electronics, mobile tabs, fruits & vegetables, bakery products, computer products, perfumes, dairy products, drinks.
Biscuits -glucose, milk, honey, milk & malt, nice, chakki fresh atta.
All fruit taste biscuit , cookies , wafer, digestive , petit mange , diet biscuit , sugar free biscuit , whole wheat biscuit , vanilla biscuit , cappuccino biscuit , tiramisu biscuit , baby biscuit , chocolate biscuit , chocolate digestive.
We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast: - Vanilla / Vanilla Dark Roast - Amaretto / Amaretto Dark Roast - Irish Cream / Irish Cream Dark Roast - Espresso / Espresso Dark Roast - Mocca / Mocca Dark Roast - Chocolate / Chocolate Dark Roast Our Syrup Collection include but not limited to: - Grenadine - Green Apple - Blue Curacao - Coconut - Irish Cream - Vanilla - Caramel - Amaretto - Mint - Mojito - Rasberry - Blueberry and many more and we can produce any flavor and adjust as required Feel Free to contact us for any inquiry
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048
"Savor Nature's Sweetest Gift: Pure Natural Honey!" Our natural honey is a delicious and nutritious produced by bees through the collection, enzymatic transformation, and evaporation of nectar from flowers. It is revered for its unique taste, aromatic qualities, and numerous health benefits. The process of creating our natural honey begins with bees foraging for nectar from various types of flowers. The nectar is then brought back to the hive, where it undergoes a transformation process. Bees add enzymes to the nectar, breaking down complex sugars into simpler sugars. This enzymatic action, combined with the evaporation of excess water through fanning by the bees, results in the thick, golden syrup we know as honey.
Frozen food products like pizza, pizza bases, bakery.Distributor
Fmcg (fast moving consumer goods) bakery products, cosmetics, electronics and accessories.