Food ingredients for bakery, beverage, confectionery industry
It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery.
It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
