Astaxanthin Beadlets are tiny, free flowing spherical particles of double shell structures manufactured by the microencapsulation technology. It contains natural astaxanthin derived from algae biomass (Haematococcus pluvialis).
Ingredients: Vegetable oils, sucrose, natural mixed tocopherols, corn starch, water and astaxanthin complex from green H.P algae
Concentrations: 1% ~ 3% by HPLC
Description:
Astaxanthin is a ketone or carotenoid that is pink in color, fat-soluble, insoluble in water, and soluble in organic solvents. It is widely present in the biological world, especially in the feathers of aquatic animals such as shrimp, crab, fish, and birds, where it plays a coloring role. Astaxanthin is a carotenoid that is not a source of vitamin A and cannot be converted into chemical vitamin A in the animal body. Astaxanthin is a fat-soluble and water-soluble pigment that exists in marine organisms such as shrimp, crab, salmon, and algae. The human body cannot synthesize astaxanthin on its own. It is the strongest antioxidant in nature. Its antioxidant activity is 550 times that of vitamin E and 10 times that of �²-carotene, so it is called the "king of antioxidants"
Application:
1.As a natural pigment to increase nutrition and commodity value.
Astaxanthin added to feed accumulates in fish and crustaceans, making adults red, colorful and rich in nutrients.After adding astaxanthin to meat and poultry feed, the amount of egg yolk increases, and the skin, feet and beaks appear golden yellow, which greatly improves the nutrition and commodity value of eggs and meat.
2. As a natural hormone to improve reproductive ability.
Astaxanthin can be used as a natural hormone to promote the fertilization of fish eggs, reduce the mortality of embryos, promote individual growth, increase the rate of maturity and fertility.
3. Improving health status as an immune booster.
Astaxanthin is stronger than beta carotene in antioxidant, free radical elimination ability, can promote the production of antibodies, enhance the immune function of animals.
4.Improve the color of skin and hair.
Astaxanthin added to the feed of ornamental fish such as red swordtail fish, pearl Mary fish and flower Mary fish can effectively improve the body color of fish
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Astaxanthin is a carotenoid compound naturally found in marine organisms and is often used as an ingredient in health care products and cosmetics.
Astaxanthin is a red fat-soluble carotenoid with a molecular formula of C40H52O4 and a molecular weight of 596.84. It exists in various marine organisms, including large yellow croaker, salmon, river shrimp, lobster, etc., and can also be extracted from certain microorganisms. Astaxanthin has high antioxidant properties and has a strong scavenging effect on free radicals, ROS (reactive oxygen species) and monocytes.
Antioxidant effect: Astaxanthin is a powerful antioxidant that can reduce the production of free radicals and reduce the damage to cells caused by oxidative stress, helping to prevent various diseases and slow down the aging process.
Cardiovascular protection: Astaxanthin can reduce cholesterol accumulation and oxidative damage, which is helpful in preventing atherosclerosis, hypertension and other cardiovascular diseases.
Enhance immunity: The antioxidant properties of astaxanthin can enhance the function of the immune system, improve the body's immunity, and help prevent infections and diseases.
Improve skin: Astaxanthin can improve skin elasticity and gloss by reducing the production of free radicals and stimulating collagen production, which is helpful in preventing skin aging and wrinkles.
Relieve eye problems: Because astaxanthin can penetrate the tissue of the eye, it has a certain effect in protecting and relieving eye problems, such as reducing eye fatigue and improving vision.
Definition and Chemical Structure
Astaxanthin is a xanthophyll carotenoid with the formula C40H52O4.
It has a unique molecular structure that allows it to effectively neutralize free radicals.
This structure includes a long chain of double bonds and a polar end group, contributing to its antioxidant capacity.
The molecule's stability comes from the conjugated double bond system, which allows it to withstand various oxidative stresses.
Astaxanthin's configurational flexibility enables it to integrate effectively into cell membranes, enhancing the cell's resilience against oxidative damage.
Its efficacy is often compared with other antioxidants, highlighting its strong protective qualities.
Haematococcus pluvialis is a fresh water green microalga and the best source of natural astaxanthin. Astaxanthin is derived from microalgae Haematococcus pluvialis.
We cultivate Haematococcus pluvialis algae in photobioreactor facilities to control the quality from the source, ensure that microalgae will not absorb impurities during the production process.
Astaxanthin is a member of the carotenoid family of natural pigments closely related to beta carotene, lycopene and lutein. It is known as "The king of carotenoids", a natural wonder and one of nature's most potent antioxidants, known to provide a wide variety of health benefits.
Astaxanthin Benefits:
Astaxanthin can help curb oxidative stress in several parts of the body by neutralizing free radicals.
Astaxanthin might play a key role in many body changes and disease.
Cancer treatment. Astaxanthin may help treat several cancers, most notably breast cancer, prostate cancer, and leukemia. Further research is still needed, though.
Skin care and UV protection.Antioxidant can slow down the photoaging process and prevent UV-induced cancer damage.
Ulcers. Astaxanthin help control ulcer-causing bacteria, it allows ulcer wounds to heal faster and prevent a recurrence.
Heart disease prevention. Astaxanthin plays a role in reducing high cholesterol, increasing blood flow, and relaxing blood vessels. The combination of the three positive effects results in a healthy heart.
Astaxanthin helps with heart damage repair. It prevents unwanted changes to the endothelium, protecting the walls and arteries in the heart. It also allows damaged heart cells to regenerate.
It helps curb oxidative stress in the brain. This plays an important role in treating and managing brain-related and neurodegenerative disorders including traumatic brain injury, Alzheimer's and Parkinson's disease.
Treating male infertility. Increased sperm oxidative stress has been associated with low fertility or infertility in men. As an antioxidant, astaxanthin helps nib this in the bud.
Helps with exercise-related fatigue.
Astaxanthin encourages the body to take advantage of its own supply of fatty lipids, which improves exercise endurance, stamina, and muscle fatigue during and after exercising.
Reduces high cholesterol.
Its action on oxidative stress in the blood can help reduce high blood pressure, improve heart health, prevent diabetes, and decrease the risk of brain damage from stroke.
It's a powerful anti-inflammatory agent. Astaxanthin has been found to possess plenty of anti-inflammatory properties.
Packing: 1kg per aluminum tank.
Price: Competitve price from the factory direct sale
Astaxanthin is a keto-carotenoid. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment.While astaxanthin is a natural dietary component, it can also be used as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.Astaxanthin is present in most red-coloured aquatic organisms. The primary natural sources for industrial production of astaxanthin comprise the following: Euphausia, Haematococcus pluvialis, Phaffia rhodozyma etc.Haematococcus pluvialis is a freshwater species of Chlorophyta from the family Haematococcaceae. This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics.
Product name: astaxanthin
Plant source: haematococcus pluvialis
Appearance: dark red powder
1. Astaxanthin is a naturally occurring carotenoid, which mainly presents in shells of lobster and shrimp;
2. Astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger, shown 550-1000 times higher powerful antioxidant than vitamin c and e or other carotenoids;
3. Moreover, astaxanthin has been found to provide many essential biological functions, including protection against lipid-membrane peroxidation of essential polyunsaturated fatty acids and proteins, dna damage and uv light effects;
4. It also plays an important role in immunological defense;
5. Astaxanthin has benefit to the disease below: age-related macular degeneration, alzheimer's and parkinson's diseases, cholesterol disease
Application:
1. Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to antioxidant and uv protection.
Description: astaxanthin is a naturally occurring high-value ketocarotenoid pigment with excellent antioxidant effects belonging to the xanthophyll group of carotenoids, or the oxygenated carotenoids. The hydroxyl and keto functional groups present in the ending ionone ring of astaxanthin are responsible for its uniquely powerful antioxidant activity. It is available in standardizations of 10% astaxanthin. Astaxanthin is present in many types of seafood, including salmon, trout, red sea bream, shrimp and lobster, as well as in birds such as flamingo and quail. Astaxanthin is commercially produced from the microalga h. Pluvialis. Hematococcus pluvialis is believed to accumulate the highest levels of astaxanthin in nature. It accumulate the highest levels of astaxanthin in nature; commercially more than 40g of astaxanthin per kilo of dry biomass. These green algae also provide other important carotenoids such as beta-carotene. Other strains that could be used for astaxanthin production include: chlorella vulgaris, chlorella zofingiensis, coelastrella striolata var. Multistriata
Astaxanthin
CAS No.: 472-61-7
Assayú¦í¦5%
Appearance: Fine crystal powder
Color: wine
Usage: Astaxanthin is a red pigment occurring naturally in a wide variety of living organisms. Astaxanthin is a naturally occurring carotenoid that is closely related to beta-carotene and Lutein.
1. Euglena belongs to the algae family, together with kelp and seaweed. It has been supporting life on earth since the pre-historic era. Rich in nutrients, Euglena has 14 vitamins like Vitamins C & D, 9 minerals like Iron & Calcium, 18 amino acids like Lysine & Alanine, 11 unsaturated fatty acids like DHA & EPA and 7 others like Chlorophyll & Paramylon (�²-glucan).
2. As a plant-animal hybrid, Euglena is rich in nutrients commonly found in vegetables, such as folic acid and fibre, as well as nutrients in meat and fish, such as omega oils and vitamin B-1. It combines animal's locomotive ability to change its cell shape as well as plant's characteristics like growing with photosynthesis.
Packing: 25kg per carton drum
Shipping: Air Cargo Plane
Price: Competitive price from factory direct sale
Foods Grade Spirulina Algae Powder Introduction:
Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.
Spirulina used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.
Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% protein.
Spirulina, as a nutrient-rich dietary supplement, supplies calories and is a rich source of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin ), and dietary minerals, such as iron and manganese.
Providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.
Packing: 25kg per carton drum.
Min order: 100kg.
Shipping: Air cargo plane or Marine container
Price: Competitive price from factory direct sale.
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