Foods Grade Spirulina Algae Powder Introduction:
Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.
Spirulina used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.
Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% protein.
Spirulina, as a nutrient-rich dietary supplement, supplies calories and is a rich source of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin ), and dietary minerals, such as iron and manganese.
Providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.
Packing: 25kg per carton drum.
Min order: 100kg.
Shipping: Air cargo plane or Marine container
Price: Competitive price from factory direct sale.
Spirulina (scientific name: Spirulina), belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and Spirulina. It is an ancient low-grade prokaryotic single-celled or multi-celled aquatic plant with a blue-green spiral shape, so it is also called blue Chlorella. Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae organism with a life history of 3.5 billion years, and it is also a natural food. Spirulina is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, fatty acids of �³-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, zinc, etc.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
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