Arhar Toor Dal
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Toor Dal/Arhar Dal
We deal in the best quality toor dal or arhar dal available in whole India and that too in the cheapest and best market price.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6 BENEFITS:-1. Maintains blood pressure 2. Assist in growth 3. Boost energy 4. Promotes healthy heart 5. Helps in losing weight 6. Aids immunity 7. Boost digestive health. USES:-Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is widely used in many recipes like rasam, khichdi, dal handva, dal dhokli, sambhar etc.
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Yellow split Pigeon peas - Arhar dal, Toor dal, Tuvar dal Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Budansons Agro Exports provides quality organic Arahar dal as per customer packing requirement at affordable prices
ARHAR/TOOR DAL: An allrounder superfood, arhar/toor dal is a rich source of protein, carbohydrates, fibre, iron, calcium, folic acids and a variety of different vitamins and minerals. Organic Products directly sourced from the farmers, scan QR on the packet to know your farmer b) organic farming practices and improve their livelihoods c) Farmers are paid a fair price and the produce is directly procured from their door steps KNOW YOUR FARMER: All our products are sourced directly from farmers, we provide you with full traceability batch wise on our website. OUR RANGE: Organic Superfoods - Black Rice, Brown Rice, Khapli Wheat Atta, Buckwheat, Indian Quinoa, Millets & more PACKAGING: All products are in a recyclable zip lock pouch, packaging options available 500gm, 1 kg, 5kg and 25KG
Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Toor Dal
* Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. * The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
No Maida/Oil | High Fibre | Protein Source | No Added Colours/Flavours * Add the aroma of South Indian cuisine to your plate with our Toor Dal Chutney Mix 250 GM. This specially curated chutney mix offers a creamy and tangy flavor that pairs perfectly with dosas, idlis, rice, and other traditional dishes. Made with premium toor dal and an exotic blend of spices, this mix brings a rich taste and variety to your regular meals. * Made With the Best Toor Dal for Authentic Taste * We use fresh toor dal, carefully roasted with the right herbs to create a chutney that blends simple flavors into something truly delicious. This easy-to-make mix transforms into a tongue-tickling Toor Dal Chutney that you can enjoy in any quantity. Health Benefits of Toor Dal Chutney * Protein-Rich: Toor dal adds nutritional benefits to this humble chutney, supporting muscle health and regeneration. Fiber-Rich: Encourages proper digestion and helps fill nutrient gaps. * Low in Fat: Ideal for those on a low-fat diet who still love rich flavors. Loaded with Vital Nutrients: Toor dal provides essential vitamins and minerals such as iron, magnesium, and folate, enhancing overall health. Convenient and Easy to Prepare * Our Toor Dal Chutney Mix makes chutney preparation quick and convenient. Just add water or oil, and your chutney is ready to serve. Itâ??s the perfect touch for your dosa, idli, or any meal where you want to add a spicy, tangy kick. Why Toor Dal Chutney for Dosa? * Toor dal chutney is a quintessential accompaniment to dosas, often found in traditional South Indian restaurants. Now, you can make your favorite chutneys effortlessly with our Toor Dal Chutney Mix. Purchase chutney mixes online, and the next time you crave a tasty dish, simply open your kitchen cabinet and prepare a lip-smacking delight at home. * Tasting Notes: The Toor Dal Chutney Mix features a robust flavor with a slight tanginess. The mix of spices adds warmth and depth, creating a balanced chutney that nicely complements the delicate flavors of dosas and idlis. Every bite offers a perfect blend of savory and tangy notes, leaving a lasting impression on your taste buds.
Toor dal or Arhar dal is a rich source of protein, carbohydrates, and fiber. This humble pulse facilitates meeting your daily demands of iron and calcium. In addition, Toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of newborn babies. It is a drought-tolerant crop that is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu, and Karnataka states of India. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Yellow Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Arhar dal, toor dal, popcorn, chana dal, moong dal.
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