During production we only use fresh pasteurized sheep, goat and cow milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives. We possess multiple food and safety standards certifications such as BRC (Grade A), ISO 9001, ISO 22000 and Halal. Products sold as: 225g folded (salted/low salted) 250g block (salted/low salted) 800g block (salted/low salted)
Pathos Halloumi cheese is one of the biggest brands of halloumi in Europe (see source: fact.MR). We pack it in: 200gr, 250gr, 1kg block, we also have halloumi fries in 1kg and round sliced halloumi for burgers in 1kg.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
We ara producing halloumi cheese from whole milk. The difference between our Grillcheese / Halloumi type cheese and other similar products is, that our product is made of whole milk. Therefore, Grillcheese / Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
Richeese Fried Cheese Noodles are instant noodles seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!