Aadrea Coffee CO2 extract is a premium extract (absolute) derived from the seeds of the shrub Coffea arabica, a plant belonging to Rubiaceae family, and the oil is obtained through the process of supercritical fluid extraction (SFE), using pure carbondioxide as solvent, from the roasted brown grounds of cleaned dried coffee beans. The extract is a light brown liquid. Its scent is a signature coffee aroma (caffeol), and main chemical composition is flavonoids, and several fatty acids identified as palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%) and others.
Graded Arabica Coffee Washed * Rwenzori AA, AB, CPB * Mt.Elgon AA,AB,CPB Natural *Drugar * Triage
Arabica Coffee Beans Raw.
Arabica and rubosta coffee from uganda.
Coffee Green Bean, Roast, Arabica, Robusta..
Coffee green beans, vanilla beans, avocado and pineapples ..Consultancy on african products
Arabica coffee, cashew nuts, red and white kidney beans, white sesame seeds, peanuts(groundnuts).
In US Cents per lb. - 21/02/2022 SCREEN 18:126.16 ROBUSTA SCREEN 15:121.16 ROBUSTA SCREEN 12:118.16 ARABICA BUGISU AA:241.85 ARABICA BUGISU A:240.85 ARABICA BUGISU PB:240.85 ARABICA BUGISU B:238.85 ARABICA WUGAR:239.85 ARABICA DRUGAR:220.85
Coffee like arabica and robusta), soyabean, sunflower oil, organic ground nuts, pineapples, millet, beans and fresh milk.
Graded Coffee Robusta Screen 18, 15, 17 & 12 Please send us your inquiries and we will discuss about further details ASAP.
Green coffee beans.
Green coffee beans.
All types of commodities, avocado, seeds, fresh fruits, tea, coffee, beans, etc..Logistics services & general trading
Coffee Beans.
Coffee and cocoa beans.
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
Lavender essential oil is extracted from the stock of Lavandula angustifolia mill, from fresh flowers and branchlets, through the process of steam distillation. The main supply of the stock is clonal lavender, which is propagated by cuttings. Lavender essential oil is an extract which presents as a pale-yellow mobile liquid, with a characteristic fresh floral odour. The active component(s) in a typical oil sample are Linalool (20â??52%), Linalyl acetate (10â??25%), Camphor (6â??9%) and others. Top Uses: Skin care - Reduce blemishes, cuts, scrapes, scars and wounds, and increases speed of healing Aromatherapy - Improve sleep and insomnia, stress and anxiety relief, mood boost Medicinal - Manage fungal infections incl athlete's foot, ringworm, treats acne, psoriasis and eczema Insect repellant - Keep closed spaces free of moths, mosquitoes, flies, fleas and bed bugs Cosmetic - Improve skin wrinkles and age spots
Orange essential oil is derived from the rind of the sweet orange, Citrus sinensis, belonging to the Rutaceae family. The oil is obtained from the peels of the sweet Orange fruit through the process of cold press, steam distillation, and others. Orange essential oil is a thin, very lightly yellowish orange to golden brown liquid with a fresh citrusy sweet aroma. The major components are limonene (90%) followed by �±-pinene (1.30%) and Sabinene and �²-Pinene, Myrcene and others.
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Aadrea Cinnamon essential oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 - 83%), trans Cinnamic aldehyde (1 1.5%), trans Cinnamyl acetate (1.1 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 - 4%). Our oils are packaged in 5-litre durable aluminum cans for export. The price offered is for 1-litre (1000ml) of 100% pure essential oil.
