Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
Grade: A to AAA
Cultivation Type: Organic
Max.Moisture: 11.5%
Type:100% Specialty Arabica
Size: 14/15, 15+, 16+, 17/18, 18
Storage Type: Cool dry place
Aroma: Sweet notes (Caramel, chocolate, honey)
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo
Manufacturer: Nancky Coffee
Ingredients: Coffee
Address: Kenya
Instruction for use: Edible
Shelf Life: 24 months
Place of Origin: Nairobi, kenya
Variety: Arabica
Processing Type: Natural or Washed
Maturity: 100%
Additional Ingredient: NO
Packaging: 30 kg with plastic film ,Jute bag with 30kg, Jute bag with 60kg
Brand Name: Nancky Robusta and Arabic Coffee Beans
Model Number: 47209567
Supply Ability: 10000 Metric tons/Month
Port: Mombasa, Kenya
Greetings from Indonesia.
We are pleased to respond to your inquiry regarding raw coffee beans. We are an Indonesian exporter working directly with local farmers and cooperatives in Aceh, providing high-quality Arabica Gayo Green Beans :
- Arabica Gayo Green Beans
- Grade: 1-2
- Moisture: 15%
- Defect: 8-25 (as per SCAA standards)
- Origin: Central Aceh, Indonesia
- Packaging: 60kg Jute Bags
- Supply Capacity: Up to 20ft Dry Container (+-18MT)
- Port : Belawan, North Sumatra, Indonesia
- Incoterms available: EXW, FOB, CFR, CIF (based on request)
- Sample: 300g free, courier cost borne by buyer
- Payment Terms: L/C at sight (preferred), or T/T with negotiation
All export documents, including Certificate of Origin, Phytosanitary Certificate, and Quality Certificate, will be provided.
Looking forward to building a strong business relationship with you.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
