Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family.
The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
Cinnamon Bark of Indian Origin
Appearance: Stick Shape Color: Reddish Brick Aroma: Characteristic Flavor: Characteristic Moisture Content: Under 12% Total Ash Content: Under 10%
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Supplier: Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica)
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Supplier: Steam coal, thermal coal, indonesia coal, vanilla gourment beans, dry white edible coconut copra, dry white regular coconut copra, frozen coconut meal / copra cake, betel nuts, nutmegs, cinnamon, banana leaf, ginger yellow, konjac chips. betel nuts., vanilla beans., cocoa powder, steam clove, pearl, fresh banana leaves, steam coal
Services: Manufacturing, distributor, trading
