Amchur Powder (Mango Powder) Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Eagle Amchoor Chatni Powder is a ground spice obtained from dried mango. This exotic flavouring agent can be used in soups, fried vegetables, curries and meat dishes. It gives a sour tangy fruity flavour. Available In:15gms, 50gms, 100gms, 200gms, 1kg
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Specialities : Rich In Taste, Long Shelf Life Shelf Life : 1 Year Processing Type : Blended Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Material: Dry Mango powder, Common Name: Amchur Powder, Common Hindi Name: Amchur Powder, Common English Name: Dry Mango Powder, Age: 12 months, Brand: JP, Features: Low Sodium,Gluten Free,No MSG,Dairy Free, Packaging Size: 25 kg, Packaging: Packet, We supply Premium Quality Amchur Powder to our clients that are widely used in cooking Indian food. It is widely used in many food industries like namkeen, snacks, masala, sauces, ready to eat products, instant premix, soups etc. It enhances the flavor and aroma of the food and known for its sourness. It is processed using high quality dry mango. It is available in safe and hygienic packaging. Features: Unique Taste, Fresh, Strong Aroma, Natural,
Amchur Powder - Extra Strong
Amchur Powder - Premium
Amchur Powder - Delux
Amchur Powder
amchur powder
We are supplier from Peru, we offer the best Mango Powder, for more information contact us.
Product Description: Spray-dried ripe mango powder is made from high-quality, fully ripe mangoes that have been carefully processed using the spray-drying technique. This process involves pureeing the ripe mangoes and then spraying the puree into hot air, rapidly drying it into a fine powder. The spray-drying method helps preserve the natural sweetness, flavor, and nutritional content of ripe mangoes while ensuring the powder is shelf-stable and easy to use. Chutneys & Dips: Mix into chutneys, salsas, or dips for a sweet and tangy twist, perfect for pairing with snacks or grilled items. Energy Bars or Snacks: Incorporate into homemade energy bars, protein balls, or snacks to add a naturally sweet mango flavor and boost nutritional value. Baked Goods: Add to muffins, cakes, or cookies for a subtle, sweet tropical flavor in your baked creations.
Amchoor Powder
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish. Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance. Color: Bright golden yellow, reminiscent of ripe mangoes. Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks. Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion. Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Specification: High Quality Mango Powder From VietNam - Type: Mango - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 12 Months from production date
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Amchur Powder
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