Mango Powder Alphanso
Our Dehydrated Dried Mango Alphonso Powder is created from hand-picked, ripe Alphonso mangoes that are carefully Dehydrated and ground into a fine powder. It encapsulates the sweet and tangy flavor of fresh Alphonso mangoes, providing a burst of tropical goodness. This powder is perfect for adding mango flavor to smoothies, desserts, sauces, yogurt, and baked goods, allowing you to savor the taste of Alphonso mangoes all year round
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Specification: High Quality Mango Powder From VietNam - Type: Mango - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 12 Months from production date
- Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Price: FOB Hochiminh City port, VIETNAM - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Supplier: Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils
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