Product Name: Garlic Extract,Allicin Place of Origin: Shaanxi, China (Mainland) Part: Seed and Fruit Appearance: Light Yellow Powder Extraction Type: Solvent Extraction Specifications: Allicin2% 1.2% 1% 0.8% 0.6%
Appearance: white floating powder with strong garlic smell. Specification25% 15% Main component:[(CH2=CHCH2)2S3] Function : 1. Prohibiting and killing harmful germs. 2 . Stimulating animal ' s appetite. 3 . Detoxicating and keep healthy. 4 . Resisting moulds and insects efficiently to keep environment sanitary and feeding material longer. 5 . Improving quality of meat, milk and egg can be raised obviously. 6 . Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection. 7 . Reducing cholesterol. 8 . It is a refill of antibiotic as well as the best additive for producing nuisance free fodder. It is suitable for poultry, fish, shrimp, crab, and turtle . Shelf life : 24 months . To avoid heat , humidity and intense sunshine during storage and transportation. 25kg/bag.
Allicin powder, 25%, ( feed additive) The price: Terms of payment:100% t/t in advance or by l/c at sight Package: 25kg per (drum , bag or carton) Terms of shipment: at sight Price validity:6 working days 258kgs
FEED GRADE ALLICIN Character Of Commodity It is faint yellow, free flowing powder with strong garlic smell. Active Ingredients Diallyl disulfide, Diallyl trisulfide. Product Features 1)Broad spectrum antibacterial. 2)Nontoxic,no resistance, no residual, no side effect, etc. 3)Low cost,itâ??s a good antibiotic replacement product. Main Functions Powerful broad-spectrum antibacterial,potently kill and inhibit various bacteria growth and proliferation, including Gram-positive and Gram-negative bacteria.There is good prevention and cure function to the disease caused by bacterial infection,specially better performance for bacterial gastrointestinal disease. Also could effectively prevent and cure Gill disease,Red skin disease,Bacillary enteritis,Saprolegniasis and bleeding disease. 1)Improve feed palatability, increase animal appetite. 2)Effectively inhibit various fungal proliferation, 3)Improve animals flavor, make chicken and other aquaculture food more delicious. 4)Mold inhibition.Effectively inhibit the growth and reproduction of aspergillus niger, aflatoxin, aspergillus fumigatus, aspergillus ochratus, fusarium,etc toxic microbes,prevent feed from going mildew,extend shelf life. Dosage:Mix with feed or feed animals directly Content 25% 50% Dosage (g/t) Livestock and poultry Aquatic Livestock and poultry Aquatic 100-200 300-400 50-100 150-200 Storage: Stored in cool and dry places keeping sealed. Shelf life: 12 months. Packing: 20 kgs/carton; 25 kgs/bag
Storage Type used for animal feed Specification 25% Shelf Life 24month Manufacturer Shandong Ingredients:Caco3 Content: allicin Address: Shandong province Instruction for use: premix Place of Origin:Shandong, China Use:Cattle, Chicken, Dog, Fish, Horse, Pig, animal feed additives Admixture (%):1%MAX Packaging:25KG/BAG Product name: China Producer Garlic 25% Powder Allicin for livestock feed premix Appearance: White powder with the same smell garlic Keyword: allicin garlic Molecular formula:C6H10S3 Loss on Drying:2% Max Package:25KG/BAG Shelf Life:24 Months Certificate:ISO9001 FAMI-QS Storage: Kept in a cool dry place and avoid direct sunlight
Storage Type used for animal feed Specification 25% Shelf Life 24month Manufacturer Shandong Ingredients:Caco3 Content:allicin Address:Shandong province Instruction for use:premix Place of Origin:Shandong, China Use:Cattle, Chicken, Dog, Fish, Horse, Pig, animal feed additives Admixture (%):1%MAX Packaging:25KG/BAG Product name:China Producter Garlic 25% Powder Allicin for livestock feed premix Appearance:White powder with the same smell garlic Keyword:allicin garlic Molecular formula:C6H10S3 Loss on Drying:2% Max Package:25KG/BAG Shelf Life:24 Months Certificate:ISO9001 FAMI-QS Storage:Kept in a cool dry place and avoid direct sunlight
100% essential garlic oil fcc grade Extract part: root Extraction type: steamed distilled 5. Peroxide value: 0.2% max 6. Solubility: easy soluble in 95% ethanol Galiic description: Garlic oil is light yellow volatile oily liquid with strong garlic odor, slightly soluble in ethanol, insoluble in water, glycerin and propylene glycol. Quality specification: content: mt95.0% Efficacy: 1. Allicin has a broad-spectrum antibacterial action to gram-positive, gram-negtive bacteria and some virus. 2. Allicin with a strong natural flavor can stimulate the ingestion of feed by improving the odor of feed or altering the unpleasant smell produced by some kind of feed additive and drug. Moreover, it can increase the secretion of gastric juice and promote the growth of animal. Function and usage: • Can significantly reduce cholesterol in the blood, and reduce platelet agglutination to promote blood circulation, prevent thrombus and so on • Can strength organism immune system, prevent colds • It has a strong bactericidal action, especially suit for nose, lungs and respiratory infections, gastrointestinal infections and so on. • Can adjust blood sugar and reduce diabetes. • Invigorating stomach and promoting bower movements, eliminate the toxin inside body. • Can promote our appetite and active our digestion. • Can activating cells and genes.Reduce the rectal cancer and gastric cancer. Stability and storage: Shelf life: 12 months or longer if stored properly Storage: store in cool, dry, well-ventilated place Packing: Packed in iron drum of 20l/50l each. Samples: 1. Samples supplied by free 2.New customers are required to pay courier cost. In 25kg net drum
Garlic Extract Product Specification: 1%-2% allicin, 2%-5% allin, 100:1 200:1 Latin Name: Allium Sativum L. Botanical Source: Bulb double polybags,foil bags,paperboard drum
Product name: garlic extract powder Part used: garlic bullet Latin name: allium sativum l. Appearance: light-yellow powder Odor: deodorized Taste: characteristic Assay: 100: 1 allicin1% alliin 2% Sieve analysis: 100% pass 80 mesh Loss on drying: 5%max. Extract solvent: alcohol & water Heavy metal: 5ppm max. As: 2ppm max. Residual solvents: 0.05%max. Total plate count: 1000cfu/g max Yeast and mold: 100cuf/gmax Coil: negative Salmonella: negative 100:1 ; allicin1% ;alliin 2% 25kg/carton drum
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.
Garlic is a pungent bulbous plant renowned for its distinctive flavor and culinary versatility. It is a fundamental ingredient in various cuisines worldwide, known for its ability to enhance the taste of dishes. Besides its culinary uses, garlic is valued for its potential health benefits, such as supporting the immune system and promoting heart health due to its active compound, allicin. Pack Size : 10 Kg, 20 kg, 40kg Country of Origin : India Customization Packaging : Available
Aromas Oils Unveils Garlic Essential Oil Aromas Oils renowned for its commitment to quality proudly presents Garlic Essential Oil extracted through a meticulous steam distillation process from the plants bulb Our dedication to preserving the efficacy of this oil is evident in our airtight packaging ensuring its pristine condition during transit Botanical Insights Belonging to the Amaryllidaceae family Garlic plants are perennials with flat leaves and white flowers and bulbils These resilient plants can grow up to 60 meters A Glimpse into Garlic Essential Oils History Garlic Essential Oil rich in diallyl sulphides and allicin boasts remarkable curative properties Aged garlic extracts obtained through fermentation are believed to be odorless and packed with sulphur compounds Historical records indicate its positive impact on normal blood lipids heart health and immune function Uses of Garlic Essential Oil Throughout North Africa Asia Southern Europe and the Middle East it was a pivotal spice in various dishes due to its pungent flavor With a culinary history spanning over 5000 years garlic has been both a culinary staple and a medicinal treasure In ancient Korea it was consumed before venturing into the mountains as the strong odor was thought to deter tigers Benefits of Garlic Essential Oil Facilitates weight loss stimulates blood circulation and digestion and enhances cognitive function Provides relief from lower cholesterol levels congestion and arthritis Widely used to add flavor to food items Product Variants Available Explore the diverse offerings including Garlic oleoresins and Garlic roasted oleoresins from Garlic essential oil wholesale suppliers Blends Harmoniously With Garlic oil pairs well with Rosemary Chilli Basil sweet Cumin Ginger Asafoetida and Clove essential oils Aromas Oils as Garlic Essential Oil Wholesale Suppliers offers these oils in bulk at reasonable rates Precautionary Measures As responsible Garlic Essential Oil Manufacturers we recommend Individuals allergic to garlic should avoid using Garlic oil Consult healthcare providers before use if already on blood thinners to prevent potential bleeding issues Prior consultation with a doctor is advised for individuals using other medications due to potential drug interactions Storage Instructions Preserve the essence of the essential oil by transferring it from aluminum containers to amber dark glass bottles and storing them in cool dark places away from sunlight and heat Locations Covered As a Garlic oil wholesale supplier we extend our delivery services globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more Documents Available on Request Garlic essential oil wholesale manufacturers provide the following documents on request Certificate of Analysis CoA detailing product specifications Gas Chromatography GC providing a pictorial repr
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Feed additives, choline chloride, allicin powder.
Choline chloride, allicin powder, betaine HCL.Manufacturer
Standardization - Allicin 1%
