Supplier: Spearmint, peppermint, marjoram, basil, parsley, celery, coriander, dill, thyme, sage, oregano, guava leaves, rosemary, jews mallow, savory, henna, moringa, lemongrass, olive leaves, laurel leaves, fresh onion, beans, lentil, allium sativum, fenugreek seeds, coriander seeds, sesame seeds, dill seeds, parsley seeds, lettuce seeds, marjoram seeds, basil seeds, sunflower, nigella sativa, cumin, fennel, caraway, aniseed, dried black lemon, dried yellow lemon, chili pepper, paprika, , hibiscus, chamomile, calendula, mullin leaves
Supplier: Cassia auriculata, cassia alata, cassia tora, mentha piperita, pandanus odorifer, randia dumetorum lamk, tribullus terrestris. Vegetable like abelmoschus esculentus, luffa acutangula roxb, momordica charantia, moringa oleifera, solanum melongena, capsicum annuam, murraya koenigii, coriandrum sativum. Spices like allium sativum, capsicum annuum, eleusine coracana, pennisetum glaucum, phaseolus mungo linn
Buyer: Organic vegetables, herbs raw material and spices
Basil
Botanical name (Anethum graveolens) Subtle, delicate flavor Forms (crushed )
Botanical name (Cymbopogon citratus) lemony aroma and a citrus flavor. Forms ( cut any size & ground )
Botanical name (Glycyrrhiza glabra) Forms ( sticks & ground )
Botanical name (Origanum majorana) Similar to oregano but with a delicate, pleasant sweet flavor Forms ( Flakes & ground)
Botanical name (Origanum vulgare) more aromatic and pungent variety Forms ( flakes)
Botanical name (Petroselinum crispum) Forms Flakes any size and ground
