Product name: garlic extract powder Part used: garlic bullet Latin name: allium sativum l. Appearance: light-yellow powder Odor: deodorized Taste: characteristic Assay: 100: 1 allicin1% alliin 2% Sieve analysis: 100% pass 80 mesh Loss on drying: 5%max. Extract solvent: alcohol & water Heavy metal: 5ppm max. As: 2ppm max. Residual solvents: 0.05%max. Total plate count: 1000cfu/g max Yeast and mold: 100cuf/gmax Coil: negative Salmonella: negative 100:1 ; allicin1% ;alliin 2% 25kg/carton drum
