Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Swallow Sun Agar-Agar Powder. Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Swallow Globe Agar-Agar Powder. Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Stabilisers And Emulsifiers Agar Agar
"Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/bag" Items Standard Moisture 12 Ash 5 Starch Absent Water insolubles 1 Heavy metal (Pb) 20ppm Pb 5ppm As 3ppm Gel-strength 1000g/cm2 Mesh size 80-100 Appearance Milk-white
Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/25kg bag
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2. Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water. Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent. Application: Yogurt, milk and other dairy products Juice and other solid drinks Ice cream products Pudding, jelly products Cheese products Sauces and can food products Bread and other backing food Skin care and cleanser products
"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
Agar powder made from Gracilaria seaweed, widely used in foods (jams, puddings, soft candy, hotels, restaurants, caterings), drink , biology, chemicals and agriculture industry. Gel Strength : 800 900 ± 50 gr/cm2 Color : White to Cream Smell : No Smell Moisture Content : max. 22 %
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 1% Max Protein 36.6% Min
Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Netherlands Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs
We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts Nestle Nido Milk powder 400g,900g,1800g,2500g Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs
We have all stages and package on buyer requested tin size like , 400g, 600g,800g 900g and 1200g. Aptamil Milk Powder Aptamil pre mit pronutra anfangsmilch = 800g Aptamil pronutra 1 milchnahrung = 800g Aptamil 2 mit pronutra folgemilch = 800g Aptamil 3 mit pronutra folgemilch = 800g Milupa aptamil kindermilch 1+ = 600g Milupa aptamil kindermilch 2+ = 600g
Banking on the skills of our qualified team of professionals, we are involved in providing Agar Agar Powder.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Cinnamon Powder Specifications: Origin: Vietnam Condition: Dry, clean, without mold or fungus Oil Content Options: 2%, 2.5%, or >3% Particle Size: 100% passes through a mesh with 60 holes/cm2 Maximum Moisture: 13.5% Maximum Admixture: 0.5% Color: Natural brown Flavor: Hot and spicy
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
