100 % sortex Clean Premium Quality Average Grain Length of rice is 7.5 mm Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
1401 White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Description Color : White Usage/Application : Cooking Packaging Type : PP Bags Grade : 1401 Speciality : Gluten Free Variety : Long Grain Country of Origin : India
1401 Golden Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Description Color : Golden Usage/Application : Cooking Packaging Type : PP Bags Grade : 1401 Speciality : Gluten Free Variety : Long Grain Country of Origin : India
Purity 95% Admixture 5% Max Average Length 7.4mm Moisture 12.5% Max Broken 1% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Our Organisation is the right choice, which offers the Best Quality of 1401 / Pusa White Sella (Parboiled) Rice to its Clients. The reason for this claim is based on our years of experience in this field. 1401 / Pusa White Sella (Parboiled) Rice is rated as the best form of Substitute of 1121 basmati rice available in the market, hailing from 1121 Seeds Family. Average Length : 7.2mm to 7.6mm Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement) Broken % : 5% Max. Moisture % : 14% Max. Chalky Kernels : Nil D and D kernels : 0.01% Max Foreign Matters : Nil Impurities : Nil Sortex : 100% Sortex Polish : as per buyers requirement
We are one of the notable exporters of 1401 / Pusa Golden Sella (Parboiled) Rice based in Indiat. This variety of Basmati rice not only has long grains and a tantalizing aroma but it also does not become sticky after cooking and is a top substitute of it Parent 1121 Basmati Rice. We not only offer competitive prices for large orders but also additional discounts. Average Length : 7.2mm to 7.6mm Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement) Broken % : 5% Max. Moisture % : 14% Max. Chalky Kernels : Nil D and D kernels : 0.01% Max Foreign Matters : Nil Impurities : Nil Sortex : 100% Sortex Polish : as per buyers requirement
IR-64 Parboiled Rice Business Type Exporter Cultivation Type Common Color White Variety Long Grain Rice Product Details Type Ir 64 Parboiled Rice Kind Aromatic Rice Country of Origin India Broken 5%-25% Runs International Pvt. Ltd. are the pioneer in IR 64 Parboiled Rice. It is a premium rice brand that has created waves for its quality and taste. Our IR 64 Parboiled Rice is completely sourced from the best fields and processed carefully. This variety is popular for its long grains and aromatic flavour. Our IR 64 Parboiled Rice 5% broken grains is suitable for making different dishes. Whether you're making a simple rice dish or complex biryani, this one adds a kind of elegance to your food. The IR 64 Parboiled Rice is packed in high-quality bags, hence guaranteeing its freshness and quality. Also, it's simple to cook and free from gluten, which makes it a suitable option for your family. Contact Us Pick Runs International Pvt. Ltd. to satiate your rice cravings and relish the supreme quality and flavour of our IR 64 Parboiled Rice. Upgrade your cooking with gourmet rice and taste the rich flavours that it adds to your meals.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled Rice IR64 Parboiled Rice (5% Broken) A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes. Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers. Specifications of non-Basmati Rice Crop year: 1 year old Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100% Moisture :14% Max Colour: Light golden colour / white Black / Black Tipped: 0.5% Max Whiteness: 27 minimum Damaged / Discoloured / Yellow / Red Streaked: 1% Max Paddy grains /kg: NIL Minimum Order Quantity: 25 MT (1 x 20 ft container)