Our Organisation is the right choice, which offers the Best Quality of 1401 / Pusa White Sella (Parboiled) Rice to its Clients. The reason for this claim is based on our years of experience in this field. 1401 / Pusa White Sella (Parboiled) Rice is rated as the best form of Substitute of 1121 basmati rice available in the market, hailing from 1121 Seeds Family.
Average Length : 7.2mm to 7.6mm
Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement)
Broken % : 5% Max.
Moisture % : 14% Max.
Chalky Kernels : Nil
D and D kernels : 0.01% Max
Foreign Matters : Nil
Impurities : Nil
Sortex : 100% Sortex
Polish : as per buyers requirement
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function