1000L Brewery Suppliers and Manufacturers

1000L Brewery Beer Brewhouse System Beer Brewing System DESCRIPTION PRODUCT PARAMETERS Malt Mill: 300-500kg/h, Brand malt mill, all Stainless steel, two alloy rollers mill, complete with motor, belt and pulley, the distance can be adjusted. The brewhouse system: Three vess Material SUS304, top dished head, Surface brushed, interior mirror polish, Polyurethane insulation, thickness: 100mm; Inner body thickness 3mm, cladding thickness 2mm; Rotary CIP spray balls, temperature sensor; Stainless steel manhole with sight mirror, Led cold light, bright, lower power consumption and lasting; Stainless steel legs adjustableã?? Heating method: electric heating, steam heating and gas heating. Associated fittingsï¼? Mechanical agitator with frequency converter, Siemens motor, ABB pump, double or single stage plate heat exchanger and other valves. Fermentation system: Fermenter: Sanitary Stainless steel 304, conical vertical tank , Effective volume:1000L, total volume: 1250L ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; top dish head,Surface brushed, interior mirror polish; Polyurethane insulation thickness: 100mm; inner thickness 3mm, cladding thickness 2mm; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Top hops adding port, Rotary CIP spray balls, cleaning elbow, temperature sensor, Sample valve, separate outlet for yeast and clear beer, lower side cone beer outlet(rotary), bottom drain port; Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings. Optional: bright beer tank, yeast adding tank etc. Glycol cooling system: Glycol water tank: Sanitary Stainless steel 304, Effective capacity 2000L;Surface brushed, interior mirror polish; Polyurethane insulation thickness: 100mm;The thickness of inner body is 3mm, cladding is 2mm; Top round shape man-hole door, temperature sensor; Stainless steel legs adjustable. Complete with associated Kansa chiller, ABB pump and valves and fittings etc. More information please view here.

Standard configuration of 1000L beer brewing equipment: Malt miller: 300-500kg/h Doubel roller Nosie: 45db or so Brewhouse system: 1000L Mash/Lauter tun 1000l Kettle/whirlpool tun Steam heating method 1000L hot water tank Tubular galss level indicator Tangential wort inlet Side mounted grain outdoor with grain chute Laser cutting V-wire False Bottom Heating exchanger: 10 square meters Wort pump: ABB motor, VFD control Wort aeration device Yeast adding tank: 30L Seamless food grade stainless steel 304 pipes Working platform Fermentation system: Material Inner (SUS304) thickness: 3.0mm; Outer (SUS304) thickness: 2.0mm; External-Jacket(SUS304) thickness: 1.5mm; Heat exchange areaï¼?2.69 ã?¡ Equipment with : cone 60�°resist compression designï¼?dripping 100% TIG welding with pure argon gas shield Interior Finish: Sanitary 2B finish, Pickled and Passivity; (8K Mirror finish optional) Exterior Finish: Oil brushed finish ï¼? 2B, 8K Mirror finish optional) Interior full polished to 0.2~0.4 �¼m without dead corner Insulated with high density Polyurethane foam 100mm Glycol Jacket: Dimpled plate on cone and side Stringent tank leakage test by water and pressured gas Stringent Jacket leakage test by water and pressured gas Sanitary side mounted manway with pressured door TC connected CIP arm with 360�° coverage spraying ball CO2 blow-off arm with butterfly valve Full sanitary metallic sealed sampling valve Mechanical safe valve PVRV 2 bar on top Hydraulic shock pressure gauge on CIP arm Rotating racking arm and port on cone with butterfly valve Tri-clamp discharge arm with butterfly valve Thermowell for high accuracy temperature sensor 4 pcs completely SUS304 heavy duty legs with leveling pad and legs support Dry hopping port 4â?? TC with solid end cap CIP system: 100L alkali tank with electric coils assembled inside 100L acid tank control box Trolley

Sweden 1000L brewery equipment Product classification: Brewery equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. All of our equipment are up to food hygiene grade of national standard; 2. Its handle ability and maintainability can meet different requirement of large medium ,small fruit wine factory and higher ,colleges and universities; Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specificationsZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.

1000L Beer Brewing Equipment is between home brew and microbrewery equipment in terms of the capacity, it is a set of technological equipment for the production of verious of craft beers. Due to its affordable cost and limited space requirement, It is really a good springboard for brewers to realize their brewing dreams by selling beer to markets. Degongâ??s micro equipment ranges from 200L to 1000L. Such brewery equipment can be used in: restaurants, pub, bars, hotels, tourist and shopping centers. Whatâ??s more, the set of 1000L brewing equipment can also be placed behind a glass partition so that visitors are allowed to observe the processes of making beer, which is a excellent marketing strategy for selling beer and advertising your brewery.

1000L Beer Brewery system General description: Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized Heating method: steam (recommended) Efficiency: Max 6 Brews per day The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316 Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

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Beer equipment.

Product classification: Transformation of fermentation engineering Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. Chemical energy is mainly generated by the added chemical reagents,is the most important factor for wash. ; 2.In the fermentation process, the dirt is generally combined with inorganic and organic matter, the structure is as follows: to inorganic as the skeleton, organic; CIP Cleaning System With the development of the video industry, CIP system has develop and improve. Initially cleaning on the tank, pipe and other equipment by the manual, time-consuming and ineffective. CIP system uses fluid circulation to clean tanks, piping and equipment, without disassembly to achieve the desired cleaning effect. CIP cleaning system to ensure a certain cleaning effect, improve product safety; save operating time, improve efficiency; save labor, protect the operation of security; save water, steam and other energy, reduce the amount of detergent; production equipment can be large-scale, High level; extend the service life of the production equipment. ,  CIP cleaning mechanism of action Chemical energy is mainly generated by the added chemical reagents,is the most important factor for wash. General manufacturers can choose detergent based on the nature and extent of pollution, constitute the material, water quality, selected cleaning methods,cost and safety aspects. Physical energy can be powered primarily by the washing pump, the cleaning solution is sprayed onto the inner surface of the tank and the cleaning fluid flows down the tank wall. In general, the effect of such a mechanical effect is very small, cleaning effect mainly by the chemical effect. ,¡ Characteristics of Dirt in Fermentation Engineering In the fermentation process, the dirt is generally combined with inorganic and organic matter, the structure is as follows: to inorganic as the skeleton, organic matter filled in them.

Craft Brewery,

Company introduction: As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad. Product description: The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity. Technical specification: Outside surface:S.S.304,THK:1.5-4mm Inner surface:S.S.304,THK:2mm-4mm Top shape: Seal head or conical head Heating method:Natural gas/electricity/LPG/direct fire Insulation layer: Protected by polyurethane ,THK:80 mm Polishing precision: �0.4µm Manhole: Side upward Spral ball: In the center of the inside tank Agitator: Raking system conneted into a top reducer Chimney: On the top of the tank Processing: Argon-arc welding Business Partner Wanted: We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps