Standard configuration of 1000L beer brewing equipment: Malt miller: 300-500kg/h Doubel roller Nosie: 45db or so Brewhouse system: 1000L Mash/Lauter tun 1000l Kettle/whirlpool tun Steam heating method 1000L hot water tank Tubular galss level indicator Tangential wort inlet Side mounted grain outdoor with grain chute Laser cutting V-wire False Bottom Heating exchanger: 10 square meters Wort pump: ABB motor, VFD control Wort aeration device Yeast adding tank: 30L Seamless food grade stainless steel 304 pipes Working platform Fermentation system: Material Inner (SUS304) thickness: 3.0mm; Outer (SUS304) thickness: 2.0mm; External-Jacket(SUS304) thickness: 1.5mm; Heat exchange areaï¼?2.69 ã?¡ Equipment with : cone 60�°resist compression designï¼?dripping 100% TIG welding with pure argon gas shield Interior Finish: Sanitary 2B finish, Pickled and Passivity; (8K Mirror finish optional) Exterior Finish: Oil brushed finish ï¼? 2B, 8K Mirror finish optional) Interior full polished to 0.2~0.4 �¼m without dead corner Insulated with high density Polyurethane foam 100mm Glycol Jacket: Dimpled plate on cone and side Stringent tank leakage test by water and pressured gas Stringent Jacket leakage test by water and pressured gas Sanitary side mounted manway with pressured door TC connected CIP arm with 360�° coverage spraying ball CO2 blow-off arm with butterfly valve Full sanitary metallic sealed sampling valve Mechanical safe valve PVRV 2 bar on top Hydraulic shock pressure gauge on CIP arm Rotating racking arm and port on cone with butterfly valve Tri-clamp discharge arm with butterfly valve Thermowell for high accuracy temperature sensor 4 pcs completely SUS304 heavy duty legs with leveling pad and legs support Dry hopping port 4â?? TC with solid end cap CIP system: 100L alkali tank with electric coils assembled inside 100L acid tank control box Trolley