We offered Standard variety of 10-10 Parboiled non basmati rice. We supply 1010 high quality short grain rice, creamy in color, dried, silky and sortex product of this variety produced mostly in Eastern India.
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Parboiled Rice IR64 Parboiled Rice (5% Broken) A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes. Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers. Specifications of non-Basmati Rice Crop year: 1 year old Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100% Moisture :14% Max Colour: Light golden colour / white Black / Black Tipped: 0.5% Max Whiteness: 27 minimum Damaged / Discoloured / Yellow / Red Streaked: 1% Max Paddy grains /kg: NIL Minimum Order Quantity: 25 MT (1 x 20 ft container)
Irri-6(10% Broken) Rice 5Kg,25Kg,50Kg
Product Details Cultivation Type ; Organic Packaging Type : Jute Bags, Plastic Bags Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Type ; Parboiled Shelf Life ; 1 Year Color ; Creamy
Product Details Color White Variety Long Grain Rice Packaging Type Plastic Bags Kind Basmati Rice Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type Ir 64 Parboiled Rice Cultivation Type Common
Essential details Type: Rice Texture: Soft Kind: Basmati Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: WHITE Drying Process: AD Broken Ratio (%): 4 % Max. Moisture (%): 13 % Admixture (%): 1.0 % Crop Year: CURRENT Place of Origin: AUSTRIA MOQ: 25 Ton Packing: 50 Kg PP Bag Parboiled rice: Parboiled Rice 5% Broken Supply Ability Supply Ability 50000 Case/Cases per Month Packaging & delivery Packaging Details We Pack Our Product in 50 KG PP bags. Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 15 To be negotiated
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients . we also deal with sona masoori , HMT , RNR rice etc Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
IR 64 Parboiled Rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
