Grain average length of whole grain-6 mm
Broken-25% , (2/3 basis)
Foreign matter-0.5% max
Paddy Grain-2 grain per kg max
Damaged kernels-0.5% max
Yellow / Discoloured kernels-2% max
Immature Kernels-NIL
Moisture-14% max
Chalky Kernels-5.0% max (2/3 basis)
Milling degree-Very well milled and double polished
Free from Coruscation
Free from any kind of dead or alive insects
Free from any kind of Odour.
IR-64 is a long-grained Non-Basmati Rice
It has a average length of 5.8mm to 6.2mm.
The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma.
The main properties of this rice are: rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics.
With a unique scent, this rice is also used as idly rice which is also a staple food of South India.
Essential details of 1409 White: Protein: 0.5%, Color: White, Moisture: 1% max, Taste: Naturally sweet. We are the best basmati rice trading companies with experience and expertise.
Major details of 1401 White: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are among the top trading companies in India.
Essential details of 1409 White: Protein: 0.5%, Color: White, Moisture: 1% max, Taste: Naturally sweet. We are the best basmati rice trading companies with experience and expertise.
Major details of 1401 White: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are among the top trading companies in India.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 346
Calories from fat (kcal) : 8.4
% Daily value (*)
Total Fat ; 0.93g 1%
Saturated Fat : 0.40g 2%
Cholesterol : 0mg 0%
Sodium ; 5.07mg 0.2%
Total Carbohydrate : 77.6g 26%
Protein : 6.79g -
Vitamin B1 : 0.089mg Vitamin B3 0.88mg
Dietary Fiber : 2.37g 9%
Calcium ; 1% Iron 3%
Cooking Instructions :
Prepare
1 cup of White Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
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