Specification Grain average length of whole grain 1.5 mm and below - 10% 1.5 mm and above - 90% max Foreign matter - 0.25% max Red streaked kernels - 0.5% max Damaged kernels - 0.50% max Yellow/discoloured kernels - 1% max Moisture - 14% max Chalky kernels - 6% max (1/2 basis) Milling degree - Very well milled and double polished Silky - double Silky Sortexed - 100% sortexed Whiteness - 42 Degree on Kett meter Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
Grain average length of whole grain-6 mm Broken-25% , (2/3 basis) Foreign matter-0.5% max Paddy Grain-2 grain per kg max Damaged kernels-0.5% max Yellow / Discoloured kernels-2% max Immature Kernels-NIL Moisture-14% max Chalky Kernels-5.0% max (2/3 basis) Milling degree-Very well milled and double polished Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
100% Broken Rice 25Kg,50Kg
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
12x50k.mt.(25%broken)- Pb-rice,of Any Origin, @-(365$-cif-abidjan)/mt-(cheaper Than Any.any.other.seller)!!! We-herewith Offer(ready-just-ready Funds) ============== 8/7/22(friday): We (grower ;processors & Exporters,r Required To Emergently,cater Rice Stocks.in Hand-(12x50k)pb.25%broken
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Vietnamese short grains rice 100% Broken
