Product Description Products : Thai Hom Mali Rice 100% Thai Jasmine Rice Thai White Rice 100% B grade Thai White rice 5%,10%,15%,20% broken Thai Parboiled Rice 100% sortex Thai Parboiled Rice 5% broken sortex Thai Glutinous Rice 10% Thai Hom Mali Broken Rice A1 Super Thai White Broken Rice A1 Super We can do offer the best price with the best quality of Thai rice to our customer.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
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